Description

Experience the magic of slow-cooked goodness with this delectable crockpot chicken recipe. Perfect for busy weeknights, this dish combines tender chicken thighs, sweet onions, and vibrant bell peppers simmered in a rich broth infused with aromatic spices. With minimal prep and cleanup, you can return home to a warm, hearty meal that your family will love. Customize it with seasonal veggies or different proteins for endless variations!

Ingredients

Scale

2 lbs chicken thighs
2 medium yellow onions, chopped
4 garlic cloves, minced
2 bell peppers (red and yellow), chopped
1 cup low-sodium chicken broth
1 can (14 oz) diced tomatoes in juice
1 tsp cumin
1 tsp paprika
1 tsp oregano
Salt and pepper to taste

Instructions

Chop onions and bell peppers; mince garlic.
Optional: Sear chicken thighs in olive oil until golden brown.
Layer vegetables in the crockpot; place chicken on top.
Pour in diced tomatoes and chicken broth.
Sprinkle spices over the mixture; season with salt and pepper.
Cover and cook on low for 6-8 hours or high for 4 hours.
Shred chicken with two forks before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 4g
Sodium: 480mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 3g
Protein: 24g
Cholesterol: 80mg

Keywords: Feel free to swap chicken thighs for breasts or use turkey for a leaner option. Add your favorite seasonal vegetables like zucchini or squash for extra nutrition!