Description
Embrace the warmth of autumn with this delightful roasted butternut squash recipe, enhanced by the earthy flavors of fresh sage and garlic. The vibrant colors and comforting aromas make it a perfect addition to family dinners or holiday gatherings. With just a few simple ingredients, you can create a dish that not only tastes incredible but also evokes cherished memories of togetherness around the table.
Ingredients
Scale
- 2 cups butternut squash, peeled and cubed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh sage, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the butternut squash cubes, minced garlic, chopped sage, olive oil, salt, and pepper. Toss until evenly coated.
- Spread the mixture on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes or until the squash is golden brown and tender.
- Remove from the oven and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, try swapping sage for rosemary or thyme. - This dish pairs beautifully with roasted meats or grain bowls. - Leftovers can be stored in an airtight container in the fridge for up to four days.