Description

Fall is the perfect season for cozy, heartwarming meals, and this beef stew is a delightful way to embrace those flavors. Imagine tender chunks of beef chuck roast simmered with fresh carrots, creamy potatoes, and aromatic herbs in a rich broth. This dish not only warms your soul but also fills your home with tantalizing aromas that beckon everyone to the table. Ideal for family gatherings or a comforting weeknight dinner, it’s a recipe that brings cherished memories and delicious moments to life.

Ingredients

Scale

2 lbs beef chuck roast
4 medium carrots, chopped
3 medium Yukon Gold potatoes, diced
2 large sweet onions, chopped
4 cloves garlic, minced
4 cups low-sodium beef broth
2 tsp fresh thyme
2 tsp fresh rosemary
2 tbsp lemon juice
2 tbsp olive oil

Instructions

Chop carrots, potatoes, and onions into uniform pieces.
Heat olive oil in a large pot over medium-high heat. Sear the beef chuck roast until browned on all sides.
Remove the beef and sauté onions and garlic in the same pot until translucent.
Return the beef to the pot along with carrots and potatoes. Pour in enough beef broth to cover all ingredients and add thyme, rosemary, and lemon juice.
Bring to a boil, then reduce heat and cover. Let simmer for 2-3 hours until the beef is fork-tender.
Enjoy steaming bowls of stew with crusty bread or over rice.

Prep Time: 20 minutes
Cook Time: 180 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 480mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 75mg

Keywords: Feel free to customize the vegetables based on seasonal availability; adding squash can enhance flavor. For extra warmth, consider adding spices like cinnamon or nutmeg.