Description
Enticing and versatile, this fluffy omelette recipe is perfect for any meal of the day. With fresh eggs, vibrant vegetables, and your choice of savory cheese, you can create a delightful dish that tantalizes your taste buds. Whether it’s a lazy breakfast or a quick dinner solution, this omelette allows endless customization to suit your cravings. Get ready to impress with an omelette that looks as good as it tastes!
Ingredients
Scale
- 3 large eggs
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup diced bell peppers (mixed colors)
- 1/4 cup diced onions
- 1/2 cup shredded cheese (cheddar or feta)
- Fresh herbs (chives or parsley), to taste
- Optional: 1/4 cup cooked ham or bacon, diced
- Optional: 1/4 avocado, sliced
Instructions
- 1. Whisk eggs in a bowl until light and frothy. Season with salt and pepper.
- 2. Heat a non-stick skillet over medium heat and sauté diced bell peppers and onions until soft.
- 3. Pour the whisked eggs into the skillet over the veggies. Allow to set for about 30 seconds.
- 4. When edges begin to set but the center is slightly runny, sprinkle cheese and optional fillings on one half.
- 5. Carefully fold the omelette in half with a spatula and cook for another minute until cheese melts and eggs are fully set.
- 6. Slide onto a plate, garnish with fresh herbs, and serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Global
Nutrition
- Serving Size: 1 omelette (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 425mg
Keywords: Experiment with different vegetable combinations such as spinach or mushrooms for added flavor. For an extra kick, include jalapeños or hot sauce in the filling. Leftover omelette can be stored in an airtight container in the fridge for up to two days.