Description

Savor the comforting aroma of freshly baked banana bread that wraps you in nostalgia. This easy recipe transforms ripe bananas into a moist, golden loaf that’s perfect for breakfast, snacks, or dessert. With just a handful of ingredients and simple steps, you’ll create a delightful treat that your family and friends will love. Whether enjoyed plain or with added nuts and chocolate chips, this banana bread is sure to brighten any day!

Ingredients

Scale

3 ripe bananas (mashed)
1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking soda
1/4 tsp salt
1 large egg
1/4 cup unsalted butter (melted)
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C) and grease a loaf pan.
In a bowl, mash the bananas until smooth.
Mix in melted butter, then beat in the egg and vanilla.
In another bowl, whisk together flour, sugar, baking soda, and salt.
Gently fold dry ingredients into wet mixture until combined; do not overmix.
Pour batter into the loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
Cool for 10 minutes before transferring to a rack to cool completely. Slice and enjoy!

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Snack/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 180
Sugar: 8g
Sodium: 140mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in nuts or chocolate chips. Spices like cinnamon can enhance the taste further. Store leftover banana bread in an airtight container for up to three days.