Description
Eggs are the ultimate breakfast staple, offering endless possibilities to kickstart your day. From classic scrambled eggs to flavorful omelets, these egg breakfast recipes promise a delightful start, transforming your mornings into a culinary celebration. Experience the joy of cooking as you create fluffy, delicious dishes that not only nourish but also bring smiles to the table.
Ingredients
Scale
- 3 large eggs
- 1 tbsp unsalted butter
- 1/4 tsp sea salt
- 1/4 tsp freshly cracked black pepper
- 1/4 cup shredded cheese (optional)
- 1 tbsp fresh herbs, chopped (optional)
Instructions
- Gather all your ingredients.
- Preheat a non-stick skillet over medium heat for 2 minutes.
- Add butter and let it melt until bubbling.
- Crack eggs into the pan and gently stir with a spatula for creamy texture.
- Season with salt and pepper; add cheese and herbs if desired.
- Scoop onto a plate and serve with toast or avocado slices.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg
Keywords: - For fluffier eggs, whisk in a splash of milk or cream. - Experiment by adding vegetables like spinach or bell peppers for extra flavor. - Use smoked salt for an unexpected twist.