Description

This easy ground beef recipe transforms simple ingredients into a heartwarming meal that the whole family will love. With a blend of savory spices, fresh vegetables, and melted cheddar cheese, it’s perfect for busy weeknights or cozy gatherings. Serve it over pasta or in taco shells for a delightful twist!

Ingredients

Scale

1 lb lean ground beef (80/20)
1 medium yellow onion, finely chopped
3 cloves garlic, minced
1 cup bell peppers, diced (any color)
1 cup tomato sauce
1 tsp cumin
1 tsp chili powder (adjust to taste)
1 cup shredded sharp cheddar cheese

Instructions

Heat a large skillet over medium heat. Sauté the chopped onion until translucent (about 3-4 minutes). Add minced garlic and cook until fragrant.
Increase heat slightly and add ground beef. Cook until browned and crumbly (5-7 minutes), breaking apart with a spatula.
Stir in diced bell peppers, cumin, and chili powder; cook until peppers are tender (about 5 minutes).
Pour in tomato sauce and mix well. Simmer on low for 10 minutes to meld flavors.
Top with shredded cheddar cheese, cover briefly until melted.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 26g
Cholesterol: 75mg

Keywords: For added flavor, consider incorporating black beans or corn. Swap spices according to your preference for heat; try paprika or oregano for different profiles. Leftovers can be stored in an airtight container for up to three days.