Description

Indulge in the cozy comfort of this easy chicken casserole, where tender chicken meets vibrant veggies and a creamy sauce, all topped with a crunchy golden crust. Perfect for busy weeknights or family gatherings, this delightful dish is not only simple to prepare but also packed with flavors that will leave everyone asking for seconds. Embrace the warmth of home-cooked goodness and create lasting memories around the dinner table!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
2 cups mixed vegetables (fresh or frozen)
1 can (10.5 oz) cream of chicken soup
1 cup shredded sharp cheddar cheese
1 cup breadcrumbs (preferably panko)
1 tsp Italian seasoning

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a skillet over medium heat, cook seasoned chicken breasts for 5-7 minutes on each side until golden brown.
Add minced garlic during the last minute of cooking, then stir in mixed vegetables until heated through.
In a bowl, combine cream of chicken soup with half of the shredded cheese and Italian seasoning until smooth.
Pour the mixture into the baking dish, spreading it evenly, and top with remaining cheese.
Sprinkle breadcrumbs over the top and bake uncovered for 30-35 minutes until bubbly and golden.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (about 240g)
Calories: 320
Sugar: 2g
Sodium: 740mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 24g
Cholesterol: 80mg

Keywords: Feel free to swap out mixed vegetables or use different cheeses based on your preferences. For added flavor, consider marinating the chicken in herbs or spices before cooking.