Description

Ground beef is the star of this quick and flavorful dinner recipe, perfect for busy weeknights or family gatherings. With its savory blend of spices and fresh ingredients, this dish promises to please even the pickiest eaters. Gather your loved ones around the table to enjoy generous portions of this hearty meal, topped with gooey cheese and a sprinkle of fresh herbs. Get ready for seconds as you savor every bite!

Ingredients

Scale

1 lb lean ground beef
1 medium onion, diced
3 cloves garlic, minced
1 cup bell peppers, diced (mixed colors)
1 can (14.5 oz) diced tomatoes
2 tsp chili powder
1 tsp cumin
1 tsp salt
1 cup shredded cheese (optional)

Instructions

Prep your veggies by washing and dicing the onion and bell peppers.
In a large skillet over medium heat, add a splash of olive oil and sauté the onions until translucent (about 5 minutes).
Crumble in the ground beef and cook until browned, stirring occasionally.
Add garlic, chili powder, cumin, and salt; mix well before adding diced tomatoes with their juices. Simmer for 10 minutes.
If desired, sprinkle shredded cheese on top during the last few minutes of cooking until melted.
Serve hot with optional garnishes like fresh herbs or avocado.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

Keywords: For a healthier option, use lean ground turkey instead of beef. Customize flavor by adjusting spices or adding your favorite vegetables. Leftovers can be stored in an airtight container for up to three days.