Description

Transform a store-bought rotisserie chicken into delicious tacos that are perfect for busy weeknights. With vibrant bell peppers, zesty taco seasoning, and melted cheese wrapped in warm tortillas, this simple recipe guarantees a satisfying meal without hours in the kitchen. Enjoy a burst of flavor and comfort as you gather around the table with family or friends!

Ingredients

Scale

3 cups shredded rotisserie chicken
1 cup diced bell peppers (mixed colors)
1/2 cup thinly sliced red onion
2 tbsp taco seasoning
8 small flour or corn tortillas
1 cup shredded cheddar cheese
1/2 cup sour cream (or Greek yogurt)

Instructions

Shred the rotisserie chicken into bite-sized pieces.
Dice the bell peppers and slice the red onion thinly.
In a large skillet, heat a splash of olive oil over medium heat. Add the onions and peppers; sauté for about 5 minutes until softened.
Stir in the shredded chicken and taco seasoning, mixing well until heated through (about 3–4 minutes).
Warm tortillas in another pan or microwave. Fill each tortilla with the chicken mixture and top with shredded cheese while still warm.
Serve with sour cream and any additional toppings like avocado or salsa.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 taco (approximately 150g)
Calories: 320
Sugar: 2g
Sodium: 680mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 21g
Cholesterol: 65mg

Keywords: Feel free to customize your tacos by adding your favorite spices or swapping out ingredients! For extra flavor, consider adding fresh cilantro or lime juice before serving.