Description
These quick and flavorful school snacks are perfect for busy weeks! Made with wholesome ingredients, they are not only nutritious but also delightful enough to please even the pickiest eaters. In just a matter of minutes, you can whip up these treats that make snack time an exciting adventure. Ideal for lunchboxes or after-school munching, these snacks will have your kids asking for seconds!
Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup natural peanut butter (creamy or crunchy)
- 1/2 cup honey (wildflower preferred)
- 1 cup quick-cooking rolled oats
- 1/2 cup chocolate chips (dark recommended)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, combine the whole wheat flour and rolled oats until well blended.
- Add the creamy peanut butter and honey, stirring until fully combined into a sticky mixture.
- Gently fold in the chocolate chips until evenly distributed.
- Scoop tablespoon-sized mounds onto the prepared baking sheets.
- Bake for 12-15 minutes or until golden brown. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 snack (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Customize your snacks by adding nuts or dried fruits. For extra flavor, consider adding a dash of cinnamon to the dry mix. Store leftovers in airtight containers at room temperature for up to five days or freeze for longer storage.