Description
Shrimp lovers, rejoice! This easy garlic butter shrimp recipe transforms fresh shrimp into a culinary masterpiece in just minutes. Perfect for impressing guests or enjoying a quick weeknight meal, this dish is all about flavor and simplicity. With succulent shrimp sautéed in fragrant garlic and zesty lemon juice, it’s a delightful feast for the senses. Serve it over pasta or rice for an unforgettable dining experience that will have everyone coming back for seconds.
Ingredients
Scale
- 1 pound large fresh shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped parsley or basil
- Salt and pepper to taste
Instructions
- Rinse the shrimp under cold water and pat dry with paper towels.
- In a skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp in a single layer and cook for 2-3 minutes until pink and opaque.
- Drizzle lemon juice over shrimp while cooking, enhancing flavor.
- Remove from heat and toss in chopped herbs just before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 220mg
Keywords: For added depth of flavor, consider marinating the shrimp for 15 minutes before cooking. Experiment with spices like paprika or chili flakes for a kick.