Description
Start your mornings with a vibrant yogurt bowl that combines creamy Greek yogurt, fresh seasonal fruits, crunchy granola, and a drizzle of honey. This delightful breakfast is not only visually stunning but also customizable, making it perfect for any occasion—whether it’s a lazy weekend or a busy weekday. Enjoy the mix of flavors and textures in every bite as you create a masterpiece in your kitchen.
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1/2 cup seasonal fresh fruit (e.g., berries or banana)
- 1/4 cup granola
- 1 tbsp honey or maple syrup
- 2 tbsp nuts (e.g., almonds or walnuts)
- Optional: seeds (e.g., chia seeds)
Instructions
- Gather all ingredients on your counter.
- In a medium bowl, scoop out the Greek yogurt and stir until smooth.
- Slice the fresh fruit into bite-sized pieces and layer them on top of the yogurt.
- Sprinkle granola over the fruit layer for added crunch.
- Drizzle honey or maple syrup on top for sweetness.
- Finish with a sprinkle of nuts and seeds to enhance texture.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Breakfast
- Method: No cooking required
- Cuisine: Varied
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 350
- Sugar: 25g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Feel free to swap Greek yogurt for dairy-free alternatives like coconut yogurt. Experiment with toppings such as dark chocolate chips, coconut flakes, or spices like cinnamon for added flavor. Make ahead by prepping ingredients separately and combining just before serving for optimal freshness.