Description
Zucchini, often underestimated, takes center stage in this healthy roasted dish. Tender and golden on the edges, these zucchini slices are drizzled with olive oil and sprinkled with aromatic herbs, creating a mouthwatering experience. Perfect for any occasion, this vibrant recipe captures the essence of summer and transforms ordinary meals into extraordinary gatherings. Enjoy the delightful crunch of perfectly baked zucchini that your family and friends will love!
Ingredients
Scale
- 2 medium zucchinis (about 400g)
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves (minced)
- ¼ cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh basil or thyme (for garnish)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice zucchinis into half-moons about ½ inch thick.
- Toss zucchini slices in a bowl with olive oil, minced garlic, salt, and pepper until well-coated.
- Spread zucchini evenly on the baking sheet and roast for 20-25 minutes until golden brown and tender.
- In the last five minutes of roasting, add grated Parmesan cheese on top until melted.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 100g
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Use a mandoline for evenly sliced zucchini. Experiment with different cheeses or spices to customize flavors.