Description
Indulge in the comforting flavors of this savory chicken casserole, a delightful combination of tender chicken, creamy sauce, and vibrant vegetables. Perfect for family dinners or impressing guests, this dish is easy to prepare and will fill your home with an irresistible aroma. Gather around the table and create lasting memories with every bite!
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 cups mixed vegetables (fresh or frozen)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a baking dish with nonstick cooking spray. Season chicken breasts with salt and pepper before placing them in the dish without overlapping.
- In a medium bowl, mix cream of chicken soup with minced garlic. Pour this mixture over the chicken and scatter mixed vegetables on top.
- Sprinkle shredded cheese evenly over the vegetable layer.
- In another bowl, combine breadcrumbs with melted butter and spread evenly over the cheese layer.
- Bake in the preheated oven for about 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 280g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Feel free to substitute mixed vegetables based on your preference or what you have on hand. For extra flavor, add herbs like thyme or rosemary.