Description

Chicken pasta is the ultimate comfort food, combining tender chicken with perfectly cooked pasta and a rich, creamy sauce. This delightful dish not only tantalizes your taste buds but also fills your home with irresistible aromas. Perfect for busy weeknights or special gatherings, this recipe is sure to impress family and friends alike.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
8 oz fettuccine pasta
1 cup heavy cream
4 garlic cloves, minced
1 cup freshly grated Parmesan cheese
2 cups fresh spinach or kale (optional)
2 tbsp olive oil
1 tsp Italian seasoning
Salt and pepper to taste

Instructions

Prep your ingredients: Chop garlic finely and slice chicken into bite-sized pieces.
Cook the pasta: Boil salted water in a large pot, add fettuccine, and cook until al dente (about 8-10 minutes). Drain and set aside.
Sauté the chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook until golden brown (about 5-7 minutes).
Add garlic & cream: Stir in minced garlic for about 1 minute, then pour in heavy cream and mix well.
Incorporate greens & cheese: Add spinach (or kale) and Parmesan cheese until melted and combined; let simmer for a few minutes.
Combine pasta & sauce: Add drained fettuccine to the skillet and toss until well coated. Serve immediately.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 620
Sugar: 2g
Sodium: 780mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 34g
Cholesterol: 110mg

Keywords: Feel free to substitute pasta shapes or add vegetables like bell peppers for additional nutrition. A splash of lemon juice can brighten up the flavors beautifully.