Description

Sink your teeth into a perfectly crispy chicken sandwich that’s juicy, flavorful, and sure to impress! This recipe features tender, breaded chicken breasts layered with fresh toppings and condiments, all nestled in soft brioche buns. Ideal for picnics, barbecues, or cozy family dinners, this chicken sandwich is a delightful twist on a classic favorite.

Ingredients

Scale

4 boneless skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
2 tsp paprika
2 tsp garlic powder
4 brioche buns
Fresh lettuce (to taste)
Sliced tomatoes (to taste)
Dill pickles (to taste)
Mayonnaise or mustard (to taste)

Instructions

Trim excess fat from chicken breasts and pat dry.
Set up a breading station with three shallow bowls: one with seasoned flour (paprika and garlic powder mixed in), one with beaten eggs mixed with a splash of water, and one with panko breadcrumbs.
Dip each chicken breast in flour, then egg mixture, followed by panko breadcrumbs until fully coated.
Heat oil in a skillet over medium-high heat. Fry the breaded chicken for 5-6 minutes per side until golden brown and cooked through.
Toast brioche buns in the same skillet until golden.
Assemble sandwiches by spreading mayo or mustard on both sides of the buns and layering with lettuce, tomato slices, crispy chicken, and pickles.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich (180g)
Calories: 450
Sugar: 3g
Sodium: 900mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 22g
Cholesterol: 130mg

Keywords: Customize toppings with avocado or spicy jalapeños for an extra kick. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.