Description

Warm up your chilly evenings with this hearty Crockpot Chicken Stew. Packed with juicy chicken thighs, fresh vegetables, and aromatic herbs, this recipe lets the slow cooker do all the work while you unwind. Perfect for busy weeknights or lazy weekends, each bowl is a comforting embrace filled with rich flavors and delightful textures.

Ingredients

Scale

2 lbs boneless chicken thighs
4 medium carrots, chopped
3 medium potatoes, diced
4 cups low-sodium chicken broth
2 tbsp tomato paste
2 tbsp soy sauce (low-sodium recommended)
1 tsp fresh thyme, chopped
1 tsp fresh rosemary, chopped
Salt and pepper to taste

Instructions

Prep Your Ingredients: Chop carrots and potatoes into uniform pieces for even cooking.
Sear Your Chicken (Optional): Heat a skillet over medium-high heat. Sear chicken thighs until golden brown on each side.
Combine Ingredients: Place seared chicken, chopped vegetables, broth, tomato paste, soy sauce, thyme, and rosemary in the crockpot.
Cook: Cover and set on low for 6-8 hours or high for 3-4 hours.
Final Touches: About 30 minutes before serving, taste and adjust seasoning as needed.

Prep Time: 15 minutes
Cook Time: 6 hours on low
Category: Main Course
Method: Crockpot
Cuisine: American

Nutrition

Serving Size: 1.5 cups (350g)
Calories: 350
Sugar: 5g
Sodium: 520mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg

Keywords: Feel free to swap in seasonal vegetables or add your favorite spices. Adding a splash of balsamic vinegar can elevate the flavor profile. Store leftovers in airtight containers for up to three days.