Description

Indulge in the warm flavors of fall with this delightful pumpkin spice treat, perfect for cozy gatherings. This easy-to-follow recipe combines fragrant cinnamon and nutmeg with rich pumpkin puree, creating a mouthwatering baked good that will remind you of crisp autumn days. Whether enjoyed as breakfast, dessert, or an afternoon snack, these treats promise to bring warmth and joy to your kitchen.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
2 tsp ground cinnamon
½ tsp ground nutmeg
1 cup pumpkin puree
2 large eggs
½ cup unsalted butter (melted)
2 tsp vanilla extract
½ cup chopped nuts (walnuts or pecans) (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt.
In another bowl, mix pumpkin puree, eggs, melted butter, and vanilla extract. Gradually stir this into the dry ingredients until just combined.
Grease a 9×13 inch baking pan and pour the batter evenly into it.
Bake for 25-30 minutes or until a toothpick comes out clean.
Let cool for about 10 minutes before cutting into squares and serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (approximately 70g)
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: For a healthier option, substitute all-purpose flour with whole wheat or gluten-free flour. Experiment with different nuts or add dried fruits for extra texture. Store leftovers in an airtight container at room temperature for up to five days or freeze for longer storage.