Description
Hatch chili recipes are a delightful way to experience the vibrant flavors of the Southwest. With their smoky, roasted goodness, hatch chiles transform everyday dishes into flavorful feasts. Whether you’re preparing a zesty salsa or a hearty stew, these chiles add warmth and character, making any gathering feel festive. Perfect for both novice cooks and seasoned chefs, this recipe allows you to customize spice levels to suit your taste. Get ready to impress your family and friends with a dish that’s brimming with flavor and nostalgia!
Ingredients
Scale
- 6 medium Hatch Chiles (about 1 pound)
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
Instructions
- Preheat your grill or oven to roast the hatch chiles until their skins blister.
- Once roasted, peel the skins off and remove seeds. Chop the chiles.
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add diced onions and sauté until translucent.
- Stir in minced garlic and cook until golden brown.
- Add chopped hatch chiles and chicken broth; bring to a simmer.
- For a creamy texture, use an immersion blender to blend part of the mixture (optional).
- Stir in lime juice and cilantro just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 3g
- Sodium: 340mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Adjust the number of hatch chiles based on your preferred spice level. Feel free to add beans or corn for added texture and flavor variations.