Description

Hatch chilis bring vibrant flavor and a delightful kick to any dish. This easy-to-make hatch chili recipe combines fresh chilis, ground meat, and gooey cheddar cheese layered in tortillas, creating a comforting meal perfect for gatherings or cozy nights in. With smoky undertones and a touch of spice, this dish is sure to impress your family and friends alike!

Ingredients

Scale

4 medium Hatch chilis, chopped
1 lb lean ground beef or turkey
1 cup shredded sharp cheddar cheese
1/2 cup sour cream
6 flour or corn tortillas
2 cloves garlic, minced
1 small onion, diced
1 tsp cumin
1 tsp paprika

Instructions

Preheat your oven to 375°F (190°C).
Wash and chop the hatch chilis, removing seeds for less heat.
In a skillet over medium heat, sauté diced onions and minced garlic until translucent (3-5 minutes).
Add the ground meat along with cumin and paprika; cook until browned (7-10 minutes).
Stir in chopped hatch chilis; cook for another 5 minutes until softened.
Layer tortillas in a baking dish with meat mixture and shredded cheese. Repeat layers as desired.
Bake for about 20 minutes until the cheese is bubbly and golden.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 slice (150g)
Calories: 350
Sugar: 2g
Sodium: 540mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 24g
Cholesterol: 75mg

Keywords: For a milder flavor, substitute hatch chilis with jalapeños. Experiment by adding black beans or corn for extra texture.