Description
Experience the joy of Holi with vibrant and delicious recipes that bring families together. From sweet gujiya to tangy dahi bhalla, these dishes are not just food; they’re a celebration of love and tradition. Easy to prepare and bursting with flavor, this collection ensures everyone can enjoy the festivities without stress. Let’s create memories around the table with these delightful dishes that will make your Holi unforgettable.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup ghee
- 1 cup semolina
- 1 cup chickpea flour
- 1/2 cup dried fruits (almonds, pistachios, raisins)
- 1 tsp cardamom powder
- 3/4 cup sugar or jaggery
- Natural food colorings (optional)
Instructions
- Gather all ingredients and measure them out for ease.
- For dough: Mix all-purpose flour and ghee until crumbly. Gradually add water to form a soft dough.
- For batter: Blend chickpea flour with spices until smooth.
- Roll out dough into small circles, fill with dried fruit mixture, fold, and seal.
- Fry in hot oil until golden brown or bake at 375°F (190°C) for a healthier option.
- Drizzle with syrup made from sugar or jaggery mixed with cardamom before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 gujiya (50g)
- Calories: 220
- Sugar: 10g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Feel free to personalize recipes by swapping ingredients or adding spices you love. Store leftovers in airtight containers for up to three days; reheat gently to maintain texture.