Description
Indulge in the ultimate comfort food with this creamy mashed potatoes recipe, perfect for any occasion! These fluffy, buttery potatoes are easy to prepare and can elevate your meal to new heights. Whether enjoyed as a side dish or the star of your plate, each bite is a delightful experience that evokes warmth and nostalgia. Get ready to impress your family and friends with this classic dish that makes every gathering special!
Ingredients
Scale
- 2 pounds russet or Yukon Gold potatoes
- ½ cup unsalted butter
- ½ cup whole milk or heavy cream
- Salt (to taste)
- Pepper (to taste)
- Optional: 2 tablespoons chopped fresh chives or parsley
Instructions
- Peel and chop the potatoes into even chunks.
- Boil the potatoes in salted water over medium heat until fork-tender (about 15-20 minutes).
- Drain thoroughly and return to low heat for one minute to evaporate excess moisture.
- Mash the potatoes using a potato masher or ricer until smooth.
- Stir in butter and warm milk (or cream) until well combined and creamy.
- Season generously with salt and pepper, adding fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For extra flavor, consider mixing in garlic, cheese, or other herbs. Store leftovers in an airtight container for up to three days; reheat on the stove with a splash of milk for added creaminess.