Description
Indulge in the magic of mozzarella with this vibrant dish that beautifully combines fresh ingredients for a taste sensation. Layer creamy mozzarella with ripe tomatoes and aromatic basil, drizzled with balsamic glaze and olive oil for a delightful appetizer or side dish. Every bite offers a burst of flavor, making it perfect for gatherings or casual dinners. Ready to impress your family and friends? Let’s get started!
Ingredients
Scale
- 8 oz fresh mozzarella cheese
- 2 large ripe tomatoes
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop.
- Rinse tomatoes under cold water and pat dry.
- Slice mozzarella and tomatoes into ½-inch rounds for even layering.
- On a large platter, alternate layers of mozzarella and tomato slices.
- Tuck basil leaves between each layer to enhance flavor.
- Drizzle olive oil and balsamic glaze over the arrangement.
- Season with salt and pepper to taste, allowing flavors to meld for a few minutes.
- Serve immediately or refrigerate for up to an hour to intensify flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 290
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg
Keywords: Experiment with smoked or herb-infused mozzarella for unique flavors. Add spicy peppers if you prefer a kick. Store leftovers in an airtight container in the fridge for up to three days, reheating gently in the oven.