Description
Coconut milk transforms simple meals into tropical delights with its rich, creamy texture. This easy coconut curry recipe combines tender chicken and vibrant vegetables, creating a comforting dish that is perfect for cozy gatherings or weeknight dinners. With a balance of spices and a hint of lime, this dish will transport your taste buds to sun-drenched shores. Get ready to impress your family and friends with this unforgettable culinary experience.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 1 lb boneless chicken breasts, diced
- 1 tbsp fresh ginger, minced
- 2 tsp curry powder
- 2 cups mixed vegetables (e.g., bell peppers, spinach)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp lime juice
Instructions
- Prep the ingredients: Dice the chicken, onion, and garlic.
- Sauté aromatics: Heat oil in a large skillet over medium heat. Add onions and sauté until translucent (about 3-4 minutes).
- Cook chicken: Add diced chicken along with minced garlic and ginger; cook until golden brown (5-7 minutes).
- Combine ingredients: Pour in the coconut milk and add mixed vegetables; stir well.
- Simmer: Let simmer on low heat for about 15 minutes. Season with curry powder, lime juice, salt, and pepper to taste.
- Serve: Enjoy over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 360mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg
Keywords: For a spicier kick, add chili flakes or fresh chilies during cooking. Substitute chicken with tofu for a vegetarian option. Store leftovers in an airtight container in the fridge for up to three days.