Description
Ground beef recipes are the ultimate comfort food, bringing warmth and satisfaction to any meal. This delicious spaghetti and meatballs dish combines lean ground beef with aromatic garlic, sweet onions, and rich tomato sauce, creating a flavorful experience that’s perfect for weeknight dinners or family gatherings. With quick preparation and easy adaptation for various dietary preferences, this recipe is sure to become a cherished favorite in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 (14 oz) can high-quality tomato sauce
- 2 tsp Italian seasoning
- 8 oz pasta (your choice)
Instructions
- Finely chop the onion and mince the garlic.
- In a large skillet over medium heat, add a drizzle of olive oil. Sauté the onions until translucent.
- Add the ground beef and cook until browned (7-10 minutes), seasoning with salt and pepper.
- Stir in garlic and Italian seasoning; cook for an additional minute.
- Pour in tomato sauce and simmer for 15 minutes.
- Cook pasta according to package instructions; drain and toss with the meat sauce.
- Serve topped with fresh basil or grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 470
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For a lighter option, substitute ground beef with turkey or chicken. Experiment with spices like cumin or smoked paprika for unique flavor variations.