Description

Experience the magic of cooking with this simple yet flavorful rice recipe. Each grain is fluffy and infused with aromatic garlic and herbs, making it a perfect side dish or a delightful base for your favorite mains. This versatile dish adapts easily to your tastes and is sure to impress at any gathering. Bring warmth and comfort to your table with this irresistible creation!

Ingredients

Scale

1 cup long-grain rice
2 cups vegetable broth (low-sodium)
2 cloves fresh garlic, minced
2 tbsp olive oil (extra virgin)
2 tbsp fresh parsley or thyme, chopped
Salt and pepper, to taste
1/2 tsp red pepper flakes (optional)

Instructions

Rinse rice under cold water until the water runs clear.
Heat olive oil in a medium saucepan over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
Stir in the rinsed rice, coating it with oil; toast until slightly golden.
Pour in vegetable broth and season with salt, pepper, and red pepper flakes if using. Bring to a gentle boil.
Reduce heat, cover, and simmer for 15-20 minutes until all liquid is absorbed.
Remove from heat and let sit covered for 5 minutes before fluffing with a fork. Stir in freshly chopped herbs before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Cooking
Cuisine: Various

Nutrition

Serving Size: 1 cup cooked rice (158g)
Calories: 215
Sugar: 0g
Sodium: 290mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg

Keywords: For added flavor, substitute vegetable broth with chicken broth. Mix in vegetables like peas or carrots for extra nutrition. Store leftovers in an airtight container for up to four days.