Description
Indulge in a delightful baked salmon dish that’s both easy to prepare and bursting with flavor. Tender salmon fillets are infused with zesty lemon, aromatic garlic, and fresh herbs, creating an irresistible meal that’s perfect for weeknight dinners or special occasions. In just under 30 minutes, you can serve a dish that not only impresses but also fills your kitchen with an enticing aroma. Gather your family around the table for a comforting culinary experience they’ll be asking for again and again.
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 3 garlic cloves, minced
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- Place salmon fillets skin-side down in the dish. Drizzle with olive oil and season with salt and pepper.
- In a small bowl, mix minced garlic and lemon juice; spoon over each fillet.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Garnish with fresh herbs before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 80mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: For added flavor, consider swapping lemon slices with orange or drizzling balsamic glaze before serving. Store leftovers in an airtight container for up to three days; reheat gently to maintain moisture.