Description

Skewered Cheese and Olives are a delightful appetizer that brings together creamy cheese and briny olives on colorful skewers. Perfect for parties or casual gatherings, this dish is easy to prepare and visually appealing. Customize with your favorite cheeses and olives for a unique flavor experience that tantalizes your taste buds. Whether grilled or baked, these skewers are sure to impress!

Ingredients

Scale

1 cup cheese cubes (feta, mozzarella, or cheddar)
1 cup mixed olives (green and black)
1 cup cherry tomatoes
2 tablespoons fresh herbs (basil or parsley), finely chopped
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Gather all ingredients: cheese cubes, olives, cherry tomatoes, and herbs.
Soak wooden skewers in water for 30 minutes if using.
Assemble skewers by alternating cheese cubes, olives, and cherry tomatoes until filled.
Drizzle assembled skewers with olive oil; season with salt, pepper, and chopped herbs.
Grill or bake at medium-high heat (375°F) for 10-15 minutes until warmed through.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Grilling/Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 3 skewers (90g)
Calories: 250
Sugar: 2g
Sodium: 450mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 8g
Cholesterol: 25mg

Keywords: Experiment with different types of cheese like goat cheese or aged Gouda for varied flavors. Add a balsamic glaze drizzle for an extra touch of sweetness. Store leftovers in an airtight container in the fridge for up to three days.