Description

Spaghetti is the quintessential comfort food that brings family and friends together around the dinner table. This easy-to-make recipe features al dente spaghetti tossed in a rich, aromatic tomato sauce infused with garlic and fresh basil. Drizzled with high-quality extra virgin olive oil and topped with freshly grated Parmesan cheese, each bite promises a delightful burst of flavor. Perfect for weeknight dinners or special occasions, this dish is sure to create lasting memories.

Ingredients

Scale

12 oz spaghetti
2 tbsp extra virgin olive oil
4 cloves garlic, minced
1 can (28 oz) whole peeled tomatoes
Salt and pepper to taste
1 cup fresh basil leaves
1/2 cup grated Parmesan cheese

Instructions

Boil a large pot of salted water; cook spaghetti according to package instructions until al dente.
In a pan, heat olive oil over medium heat; sauté minced garlic until golden, about 1-2 minutes.
Add canned tomatoes (crushing them slightly), salt, and pepper; simmer for 10-15 minutes until thickened.
Stir in fresh basil before serving.
Drain the pasta (reserve some cooking water) and toss it with the sauce, adding reserved water if needed for consistency.
Serve hot with freshly grated Parmesan on top.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Boiling
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 250g)
Calories: 420
Sugar: 8g
Sodium: 480mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 4g
Protein: 12g
Cholesterol: 10mg

Keywords: Feel free to customize by adding seasonal vegetables or proteins like grilled chicken or shrimp. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove with a splash of water.