Description

Taco Tuesday is a vibrant culinary celebration that brings friends and family together over delicious, customizable tacos. Picture biting into a perfectly crafted taco filled with seasoned meat, fresh veggies, and melty cheese, all wrapped in a warm tortilla. This recipe allows you to create mouthwatering tacos that are easy to prepare and fun to share. Whether it’s a cozy night in or a festive gathering, these tacos promise to elevate your Taco Tuesday experience!

Ingredients

Scale

1 lb lean ground beef or turkey
2 tbsp taco seasoning
8 taco shells (corn or flour)
2 cups shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar or Monterey Jack cheese
½ cup sour cream

Instructions

Brown the meat in a skillet over medium heat for 6-8 minutes, breaking it apart as it cooks.
Add taco seasoning and half a cup of water; stir and simmer for 5 minutes until thickened.
Warm taco shells according to package instructions.
Assemble tacos by layering seasoned meat, lettuce, tomatoes, and cheese into each shell.
Top with sour cream and serve immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (200g)
Calories: 440
Sugar: 3g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 28g
Cholesterol: 70mg

Keywords: - Feel free to swap ground beef for grilled chicken or add black beans for extra protein. - Experiment with toppings like avocado or salsa for added flavor. - Store any leftovers in an airtight container in the fridge for up to three days.