Description

Tart recipes are an exquisite way to impress your guests with minimal effort. Picture a golden, flaky crust filled with vibrant, sweet fruit that bursts with flavor in every bite. This delightful dish is perfect for any occasion, from intimate brunches to festive celebrations. Best of all, it can easily be customized with seasonal fruits to suit your taste. With its eye-catching presentation and balanced sweetness, this tart will surely become a favorite at your gatherings.

Ingredients

Scale

1 ¼ cups all-purpose flour
½ cup unsalted butter, cold and cubed
¼ cup granulated sugar
¼ tsp salt
3–4 tbsp ice-cold water
2 cups fresh berries (or your favorite fruit)
2 tbsp cornstarch

Instructions

In a large bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly.
Gradually add ice-cold water until the dough holds together. Wrap in plastic and refrigerate for 30 minutes.
Roll out dough on a floured surface to about ¼ inch thick and press into a tart pan.
Preheat oven to 375°F (190°C). Blind-bake crust with parchment and weights for 15 minutes; remove weights and bake for an additional 10 minutes until golden.
Combine fruit, sugar, and cornstarch in a saucepan over medium heat; cook until bubbly (about 5 minutes). Pour filling into the crust.
Bake the filled tart at 350°F (175°C) for another 20-25 minutes until bubbling. Cool completely before serving.

Prep Time: 45 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 205
Sugar: 10g
Sodium: 75mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Keywords: Experiment with different fruits or add spices like cinnamon to elevate flavors. Store leftovers in the fridge covered with plastic wrap and reheat at 350°F for crispiness.