Description
Garlic Butter Grilled Salmon Foil Packets are a delicious and effortless way to enjoy perfectly grilled salmon infused with rich garlic butter and fresh herbs. Ready in just 15 minutes, this dish is ideal for busy weeknights or summer barbecues, bringing family and friends together over flavorful, juicy salmon. Simply wrap the ingredients in foil for a hassle-free cooking experience that locks in moisture and taste.
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 4 cloves garlic, minced
- 4 tbsp unsalted butter, melted
- 2 tbsp fresh lemon juice
- 2 tbsp fresh herbs (dill or parsley), chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (375°F).
- Cut large pieces of aluminum foil for each salmon fillet.
- Place a salmon fillet in the center of each piece of foil. Season with salt and pepper.
- In a bowl, mix melted butter, minced garlic, and lemon juice; drizzle over the salmon.
- Top with fresh herbs and seal the foil packets tightly.
- Grill the packets for 10-12 minutes until the salmon flakes easily with a fork.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 330
- Sugar: 0g
- Sodium: 85mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg
Keywords: Swap salmon for trout or tilapia for variety. Add vegetables like asparagus or zucchini to create a complete meal. Store leftovers in an airtight container in the fridge for up to three days.