Description
This Easy One Pan Chicken Burrito Bowl is a vibrant and flavorful dish that comes together in just 30 minutes. Tender chicken, colorful bell peppers, and hearty black beans are seasoned with aromatic spices, creating a delightful meal perfect for busy weeknights or casual gatherings. Enjoy this wholesome bowl topped with fresh cilantro and a squeeze of lime for an explosion of taste that will leave everyone wanting more.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 bell peppers (any color), diced
- 1 medium onion, diced
- 1 can (15 oz) black beans, rinsed
- 1 cup quick-cooking rice
- 2 tsp olive oil
- 2 tsp cumin
- 2 tsp paprika
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Add diced chicken and cook until golden brown and cooked through, about 5-7 minutes.
- Stir in the diced bell peppers and onion; sauté until softened, about 3-4 minutes.
- Add rice and rinsed black beans to the skillet, followed by chicken broth (or water). Stir to combine and let simmer until heated through.
- Season with cumin, paprika, salt, and pepper; cook for another few minutes.
- Remove from heat and stir in lime juice and chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 80mg
Keywords: For a vegetarian version, substitute chicken with additional black beans or grilled vegetables. Customize your spices by adding smoked paprika or chipotle for extra heat. Serve with toppings like avocado or sour cream for added flavor.