Description
Indulge in the 4th of July Ultimate Gooey Brownies, a decadent treat that promises to delight your taste buds. These rich, fudgy brownies are brimming with chocolatey goodness and have a gooey texture that makes them irresistible. Perfect for summer celebrations, they are sure to be the star of your dessert table, bringing joy and nostalgia to every bite.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
- 4 large eggs (room temperature)
- 1 cup all-purpose flour
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line with parchment paper.
- In a medium bowl, melt the butter and mix in granulated and brown sugars until combined.
- Beat in the eggs, one at a time, followed by the vanilla extract until smooth.
- In another bowl, sift together cocoa powder and flour. Gradually fold this mixture into the wet ingredients using a spatula.
- Gently fold in chocolate chips until evenly distributed, then pour the batter into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 240
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: - For added flavor, consider mixing in nuts or swirling in peanut butter or caramel before baking. - Store leftovers in an airtight container at room temperature for up to five days. Reheat in the microwave for a warm treat.