Description

Round steak in a crock pot is the ultimate comfort food, perfect for busy weeknights and family gatherings. This dish features tender, juicy steak simmered with vibrant vegetables, creating a rich and hearty meal that fills your home with mouthwatering aromas. With minimal prep time and effortless cooking, you’ll enjoy a deliciously satisfying feast that brings everyone to the table.

Ingredients

Scale

2 lbs round steak
1 cup low-sodium beef broth
2 medium onions, chopped
4 cloves garlic, minced
3 medium carrots, chopped
2 medium potatoes, diced
2 tsp fresh thyme or 1 tsp dried thyme
2 bay leaves
1 tsp whole peppercorns

Instructions

Prep your ingredients by chopping onions, garlic, carrots, and potatoes into bite-sized pieces.
Sear the round steak in a skillet over medium-high heat with a splash of oil for about 4 minutes on each side until browned.
Layer the chopped vegetables at the bottom of the crock pot. Place the seared steak on top.
Pour in beef broth until everything is just submerged. Add minced garlic, thyme, bay leaves, and whole peppercorns.
Cover and cook on low for 6-8 hours or high for 4-5 hours until tender.
Shred or slice the meat before serving over mashed potatoes or with crusty bread.

Prep Time: 15 minutes
Cook Time: 6 hours (low)
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 350
Sugar: 3g
Sodium: 350mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 30g
Cholesterol: 90mg

Keywords: For added flavor, experiment with smoked paprika or swap in seasonal vegetables like bell peppers or green beans. Always allow the steak to rest before slicing to keep it juicy and flavorful.