Description
Cream of Mushroom Soup is a comforting classic that brings warmth and joy to any table. With its rich, velvety texture and earthy aroma, this delightful soup transforms simple ingredients into an unforgettable culinary experience. Perfect for chilly evenings or family gatherings, this recipe is easy to prepare and can be customized to your taste. Enjoy a bowl of creamy goodness that not only satisfies your palate but also creates lasting memories with loved ones.
Ingredients
Scale
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp dried thyme (or fresh)
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add onions, cooking until translucent. Stir in garlic and sauté until fragrant.
- Add sliced mushrooms and cook for 5-7 minutes until softened and slightly browned.
- Pour in vegetable broth, add thyme, salt, and pepper; bring to a simmer for 15 minutes.
- Remove from heat and puree the soup using an immersion blender until smooth, retaining some texture if desired.
- Gradually stir in heavy cream; heat through without boiling.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: For a dairy-free option, substitute heavy cream with coconut milk. Enhance flavor by adding herbs like rosemary or parsley. Store leftovers in an airtight container in the fridge for up to five days; reheat gently.