5 Easy Salmon Recipes Baked to Perfection for Dinner

Imagine this: a golden, flaky salmon fillet fresh from the oven, glistening with a zesty glaze that practically dances on your taste buds. Easy salmon recipes baked to perfection can transform an ordinary dinner into something extraordinary. The aroma wafting through your kitchen is enough to make even the pickiest eaters run for the table.

Now, picture this dish being served at a cozy family gathering where laughter fills the air and everyone’s eyes light up as they take their first bite. Trust me, you’ll be hailed as the culinary hero of the evening! So let’s dive into these easy salmon recipes baked that promise both flavor and simplicity, making them ideal for any occasion worth celebrating.

I still remember the first time I made baked salmon for my family. My brother raised an eyebrow as if he were about to embark on a culinary adventure. By the end of dinner, he was asking for seconds—and possibly thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Look for fresh, pink fillets with minimal white lines for optimal tenderness and flavor.

• Olive Oil: A drizzle of good-quality olive oil enhances flavors and keeps the salmon moist.

• Lemon Juice: Freshly squeezed lemon juice adds brightness and balances out the richness of the fish.

• Dill or Parsley: Fresh herbs elevate the dish’s flavor profile and add vibrant color.

• Salt and Pepper: Simple yet essential; season generously to enhance all other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 400°F (200°C). Grab a baking dish and lightly coat it with nonstick cooking spray or olive oil.

Prepare Your Salmon: Pat dry your salmon fillets with paper towels. Place them skin-side down in your prepared baking dish.

Add Flavorful Toppings: Drizzle olive oil over each fillet, then squeeze fresh lemon juice on top. Sprinkle salt, pepper, and chopped herbs generously.

Bake to Perfection: Pop your baking dish into the preheated oven and bake for 12-15 minutes or until the salmon flakes easily with a fork.

Serve and Enjoy!: Once done, remove from oven and let it rest for a couple of minutes before serving. Garnish with extra herbs or lemon slices if desired!

With each step, you’ll start to feel like a gourmet chef right in your own kitchen. The aroma will fill your home, creating anticipation that makes waiting almost unbearable!

The beauty of these easy salmon recipes baked lies in their flexibility. You can easily swap out herbs based on what you have—basil or thyme would work beautifully too! Whether it’s a casual weeknight meal or an elegant dinner party, this dish is sure to impress without breaking a sweat in the kitchen.

So there you have it—easy salmon recipes baked that not only tantalize your taste buds but also invite joy into every meal shared with loved ones. Happy cooking!

Perfecting the Cooking Process

Start by preheating your oven to 400°F. While that warms up, prepare your salmon fillets with seasonings. Bake for 12-15 minutes until flaky and tender.

Add Your Touch

Feel free to swap out seasonings or add lemon slices on top of the salmon. Fresh herbs like dill or parsley can also enhance flavor beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to retain moisture without overcooking.

I once prepared this dish for my family on a busy weeknight, and they couldn’t stop raving about it! It became our go-to meal whenever we needed something quick yet delicious.

FAQ

What are some easy salmon recipes baked alternatives?

Try using trout or cod if you’re looking for variety in your fish dishes.

How can I tell when my salmon is done?

Salmon should flake easily with a fork and have an internal temperature of 145°F.

Can I marinate the salmon before baking?

Absolutely! Marinating enhances flavor; just keep it simple with olive oil and herbs.

Print

Delicious Baked Salmon

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• Author: Ethan Brooks
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Indulge in the delightful experience of baked salmon, where tender fillets meet a zesty glaze that will impress even the pickiest eaters. This easy recipe is perfect for busy weeknights or festive gatherings, transforming any meal into a culinary celebration. With minimal ingredients and straightforward steps, you’ll be able to create a dish that not only tastes great but also fills your kitchen with an irresistible aroma.

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Ingredients

Scale 1x2x3x

• 2 salmon fillets (6 oz each)
• 2 tsp olive oil
• 1 tbsp freshly squeezed lemon juice
• 1 tbsp fresh dill or parsley, chopped
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C). Grease a baking dish with nonstick spray or olive oil.
2. Pat the salmon fillets dry and place them skin-side down in the dish.
3. Drizzle olive oil over each fillet and squeeze fresh lemon juice on top. Season generously with salt, pepper, and chopped herbs.
4. Bake for 12-15 minutes until the salmon flakes easily with a fork.
5. Let it rest for a few minutes before serving. Garnish with additional herbs or lemon slices if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 367
• Sugar: 0g
• Sodium: 75mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 39g
• Cholesterol: 99mg

Keywords: Feel free to swap fresh herbs based on your preference; basil or thyme work well too. For added flavor, marinate the salmon in olive oil and herbs for 30 minutes prior to baking.