Description
Indulge in the delightful experience of baked salmon, where tender fillets meet a zesty glaze that will impress even the pickiest eaters. This easy recipe is perfect for busy weeknights or festive gatherings, transforming any meal into a culinary celebration. With minimal ingredients and straightforward steps, you’ll be able to create a dish that not only tastes great but also fills your kitchen with an irresistible aroma.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tsp olive oil
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Grease a baking dish with nonstick spray or olive oil.
- Pat the salmon fillets dry and place them skin-side down in the dish.
- Drizzle olive oil over each fillet and squeeze fresh lemon juice on top. Season generously with salt, pepper, and chopped herbs.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Let it rest for a few minutes before serving. Garnish with additional herbs or lemon slices if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 99mg
Keywords: Feel free to swap fresh herbs based on your preference; basil or thyme work well too. For added flavor, marinate the salmon in olive oil and herbs for 30 minutes prior to baking.