Description
Savor the taste of summer with this easy hamburger recipe that brings classic backyard grilling to your kitchen. Juicy beef patties are perfectly seasoned and topped with fresh lettuce, ripe tomatoes, and your choice of condiments, all nestled in soft, toasted buns. This delicious dish not only satisfies your hunger but also creates a memorable dining experience for family and friends.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 4 burger buns
- 4 slices cheddar cheese (optional)
- 1 cup romaine lettuce (shredded)
- 1 large tomato (sliced)
- 1/2 small red onion (sliced)
- 1/2 cup pickles (slices, optional)
- ketchup, mustard, mayo (to taste)
Instructions
- Preheat grill or skillet to medium-high heat (375°F/190°C).
- Shape the ground beef into four patties and season both sides with salt and pepper.
- Grill patties for about 4 minutes on each side for medium-rare; add cheese during the last minute if desired.
- Toast the burger buns cut-side down on the grill for 2 minutes until lightly golden.
- Assemble burgers by layering patty, lettuce, tomato, onion, pickles, and condiments on the bun.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hamburger (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For a leaner option, substitute ground turkey or chicken for beef. Add spices like garlic powder or smoked paprika to elevate flavor. Consider adding crispy bacon or avocado slices for extra crunch.