Irresistible Garlic Butter Chicken Alfredo Stuffed Shells

Garlic Butter Chicken Alfredo Stuffed Shells are a cozy hug in pasta form, bursting with creamy goodness that dances on your taste buds. Imagine the rich aroma of garlic wafting through your kitchen, mingling with the buttery essence of chicken and cheese; it’s a dish that promises mouthwatering satisfaction and perhaps a few culinary high-fives from family and friends.

This recipe isn’t just about filling your belly; it’s about creating memories around the dinner table. I recall the time my cousin tried to impress his date with this very dish—let’s just say it ended in an epic food fight but also laughter that echoed through the night. Whether you’re hosting friends or enjoying a quiet night in, these stuffed shells are sure to elevate your dining experience.

Ingredients for Garlic Butter Chicken Alfredo Stuffed Shells

Here’s what you’ll need to make this delicious dish:

• Jumbo Pasta Shells: Look for large pasta shells that hold plenty of filling without breaking apart during cooking. For more inspiration, check out this helpful cooking tips recipe.

• Boneless, Skinless Chicken Breasts: Approximately 3-4 chicken breasts work best; adjust based on serving size.

• Fresh Garlic: Use about 4 cloves of fresh garlic for optimal flavor; minced garlic packs a punch!

• Butter: A generous amount (around 4 tablespoons) helps create that rich, decadent sauce.

• Heavy Cream: About 1 cup is essential for achieving that luscious Alfredo consistency.

For the Filling:

• Ricotta Cheese: Adds creaminess and richness; look for whole milk ricotta for the best results.

• Shredded Mozzarella Cheese: Use about 1-2 cups of mozzarella for melty goodness and flavor.

For Topping:

• Parmesan Cheese: A sprinkle adds nuttiness; freshly grated is always better than pre-shredded.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Chicken Alfredo Stuffed Shells

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s warming up, grease a baking dish with nonstick cooking spray.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

Step 3: Prepare the Chicken

In a skillet over medium heat, melt butter and add minced garlic. Once fragrant (about one minute), add chicken breasts seasoned with salt and pepper. Cook until golden brown on both sides and no longer pink inside.

Step 4: Make the Alfredo Sauce

Once cooked, remove chicken from skillet and let cool slightly before shredding or chopping into bite-sized pieces. In the same skillet, pour in heavy cream while stirring constantly over low heat until warmed through. Gradually add mozzarella cheese until melted and smooth.

Step 5: Mix It All Together

In a large bowl, combine cooked chicken with ricotta cheese and half of your Alfredo sauce mixture. Stir until everything is well-coated and mixed together.

Step 6: Fill Those Shells

Using a spoon (or your hands if you’re feeling adventurous), fill each cooked pasta shell with generous amounts of the chicken mixture. Place stuffed shells in the greased baking dish. Pour remaining Alfredo sauce over filled shells and top with grated Parmesan cheese.

Transfer to plates and drizzle with additional sauce for the perfect finishing touch! These Garlic Butter Chicken Alfredo Stuffed Shells promise not only flavor but also joy at every bite—just watch out for any food fights along the way!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors. While that’s happening, cook the pasta shells until al dente, and prepare your creamy Alfredo sauce. This sequence ensures everything comes together seamlessly and tastes divine.

Add Your Touch

Feel free to swap out the chicken for shrimp or add spinach for some greens. Experiment with different cheeses like mozzarella or pepper jack for an extra kick! The beauty of Garlic Butter Chicken Alfredo Stuffed Shells is that you can make it your own.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F until warm throughout, ensuring that creamy goodness stays intact!

Sometimes I think my friends love these Garlic Butter Chicken Alfredo Stuffed Shells more than they love me—especially when I bring them to potlucks! Their smiles say it all; it’s pure comfort food magic!

FAQs

What are Garlic Butter Chicken Alfredo Stuffed Shells?

Garlic Butter Chicken Alfredo Stuffed Shells are a delicious pasta dish that combines large pasta shells filled with a creamy garlic butter chicken Alfredo mixture. This recipe blends tender chicken, rich Alfredo sauce, and seasonings, creating a comforting meal perfect for family gatherings or weeknight dinners. Topped with cheese and baked until golden, these stuffed shells offer a delightful combination of flavors and textures.

How do I make the Garlic Butter Chicken Alfredo Sauce?

To make the Garlic Butter Chicken Alfredo Sauce, start by melting butter in a pan over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream and bring it to a simmer. Gradually whisk in grated Parmesan cheese until the sauce thickens. Season with salt, pepper, and Italian herbs to enhance the flavor. This rich sauce is perfect for coating your stuffed shells and elevating your dish.

Can I prepare Garlic Butter Chicken Alfredo Stuffed Shells ahead of time?

Yes, you can prepare Garlic Butter Chicken Alfredo Stuffed Shells ahead of time. Assemble the stuffed shells according to the recipe but do not bake them immediately. Instead, cover them tightly with plastic wrap or aluminum foil and store them in the refrigerator for up to 24 hours before baking. When ready to serve, remove the cover and bake as directed, adding a few extra minutes if they are cold from the fridge.

What can I serve with Garlic Butter Chicken Alfredo Stuffed Shells?

Garlic Butter Chicken Alfredo Stuffed Shells pair well with various side dishes. Consider serving a fresh garden salad dressed with vinaigrette for a refreshing contrast. Garlic bread complements the rich flavors perfectly. For added greens, steamed broccoli or sautéed spinach can enhance your meal’s nutritional balance while maintaining its deliciousness. For more inspiration, check out this delicious main dishes recipe.

Conclusion for Garlic Butter Chicken Alfredo Stuffed Shells

Garlic Butter Chicken Alfredo Stuffed Shells is an easy yet indulgent recipe that delights everyone at the table. With creamy chicken filling and savory garlic butter sauce, this dish stands out for its flavor and comfort. Preparing it ahead of time simplifies mealtime without sacrificing taste or quality. Enjoy this delightful pasta dish alongside fresh salad or garlic bread for a complete dining experience that satisfies all cravings!

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Garlic Butter Chicken Alfredo Stuffed Shells

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• Author: Ethan Brooks
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Garlic Butter Chicken Alfredo Stuffed Shells are the ultimate comfort food, combining tender chicken, rich Alfredo sauce, and melty cheeses stuffed into jumbo pasta shells. This indulgent dish is perfect for family dinners or gatherings, delivering warm, savory flavors that will delight your taste buds. With a simple preparation process and adaptable ingredients, you can create a comforting meal that brings everyone together at the table.

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Ingredients

Scale 1x2x3x

• 12 jumbo pasta shells
• 1 lb boneless, skinless chicken breasts (about 4 breasts)
• 4 cloves fresh garlic, minced
• 4 tbsp butter
• 1 cup heavy cream
• 1 cup whole milk ricotta cheese
• 2 cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Cook the jumbo pasta shells in salted boiling water until al dente; drain and set aside.
3. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add seasoned chicken breasts and cook until golden brown and cooked through. Shred or chop the chicken once cooled.
4. In the same skillet, stir in heavy cream over low heat until warmed. Gradually add mozzarella until melted.
5. Combine shredded chicken with ricotta and half of the Alfredo sauce in a bowl; mix well.
6. Fill each pasta shell with the mixture, place them in the baking dish, and top with remaining sauce and Parmesan cheese.
7. Bake for 25 minutes or until golden and bubbly.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2 stuffed shells (approximately 300g)
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 100mg

Keywords: - For added flavor, consider mixing in spinach or swapping chicken for shrimp. - If making ahead of time, assemble but do not bake; cover and refrigerate for up to 24 hours before baking.