Name: Bang Bang Salmon – Crispy, Sweet & Spicy Air Fryer
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 4 salmon fillets (about 6 oz each); 2 tbsp olive oil; 1 cup panko breadcrumbs; 2 tbsp brown sugar; 1 tsp garlic powder; 3 tbsp Sriracha sauce (adjust for spice tolerance); Salt and pepper to taste; ½ cup mayonnaise; 2 tbsp lime juice; ½ tsp chili flakes (optional)

Imagine biting into succulent salmon, perfectly crisped on the outside and infused with a delightful balance of sweetness and spice. That’s the magic of Bang Bang Salmon – Crispy, Sweet & Spicy Air Fryer. The aroma wafts through your kitchen like an inviting hug, promising an explosion of flavor that dances on your taste buds.

Now, picture gathering around the dinner table with loved ones, laughter filling the air as everyone reaches for another piece. This dish isn’t just food; it’s a celebration! Whether it’s date night or a casual family dinner, every bite sends you on a culinary adventure that you’ll want to relive again and again.

Why You'll Love This Recipe

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<p>This Bang Bang Salmon is quick and easy to prepare, making weeknight dinners effortless
Its bold flavors will impress even the pickiest eaters at your table
The vibrant colors showcase its visual appeal, making it perfect for special occasions
Plus, it’s versatile enough to pair beautifully with rice or salad. </p>
<p>

I once made this dish for my best friend’s birthday dinner, and her delighted squeals still ring in my ears.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Look for fresh fillets with bright color and firm texture for the best results.
Olive Oil: A splash of good quality olive oil enhances flavor while keeping the salmon moist.
Panko Breadcrumbs: These give an extra crunch that makes each bite irresistible.
Brown Sugar: Adds a touch of sweetness that balances out the heat from the sauce.
Sriracha Sauce: The star of the show! Adjust based on your spice tolerance!
Garlic Powder: For that aromatic punch that elevates any dish.
Salt and Pepper: Essential seasonings that bring everything together harmoniously.

For the Sauce:

Mayonnaise: Use full-fat mayonnaise for creaminess; it binds all flavors beautifully.
Lime Juice: Fresh lime juice brightens up the sauce and adds zing!
Chili Flakes: Optional but recommended if you enjoy a bit more heat in your life.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Space: Start by gathering all your ingredients and preheating your air fryer to 400°F (200°C). This ensures everything cooks evenly while making cleanup a breeze.

Prepare the Salmon: Pat each salmon fillet dry with paper towels to help them crisp up nicely in the air fryer. Season both sides generously with salt and pepper.

Create the Crunchy Coating: In a shallow bowl, combine panko breadcrumbs, brown sugar, garlic powder, and a drizzle of olive oil. Mix until crumbly; this will be our crunchy superstar!

Dunk and Coat: Lightly brush each fillet with olive oil before coating them in our panko mixture. Press down gently to ensure every bit sticks – because who doesn’t love crispy bits?

A Frying Adventure: Place the coated salmon fillets in your preheated air fryer basket in a single layer. Cook for 10-12 minutes or until golden brown and flaky. Keep an eye out for that gorgeous color!

Make the Sauce: While your salmon cooks, whisk together mayonnaise, lime juice, Sriracha sauce, and chili flakes until smooth. Taste-test to adjust seasoning – it should be creamy with a delightful kick!

Now you’ve created something magical: Bang Bang Salmon – Crispy, Sweet & Spicy Air Fryer is ready! Serve it hot drizzled generously with your zesty sauce alongside fluffy rice or a vibrant salad. Enjoy every crispy morsel as they disappear faster than you can say “seconds!”

You Must Know

The Bang Bang Salmon is a flavor explosion, combining crispy texture with a sweet and spicy kick
Perfect for weeknight dinners, this dish will impress your family and friends while making you look like a culinary genius

Perfecting the Cooking Process

Start by marinating the salmon to soak up flavors. Air fry until crispy, then glaze for that sweet-spicy finish.

Add Your Touch

Feel free to swap salmon for chicken or tofu. Experiment with different spices to create your unique flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the air fryer for best results, maintaining crispiness.

Chef's Helpful Tips

To ensure crispy skin, pat the salmon dry before seasoning
Don’t overcrowd the air fryer basket; give each piece space to breathe
Lastly, let the glaze cool slightly before applying to avoid sogginess

I remember serving this Bang Bang Salmon at a dinner party, and my friends couldn’t stop raving about it. One even asked if I’d consider going professional!

FAQ

What is Bang Bang Salmon?

Bang Bang Salmon features crispy fish coated in a sweet and spicy sauce that tantalizes taste buds.

Can I use frozen salmon for this recipe?

Yes, just thaw it completely before marinating and cooking for optimal texture.

How can I make the sauce less spicy?

Reduce the amount of chili paste or add more honey to balance out the heat.