Irresistible Baked Samosa Recipe: Crispy & Flavorful Bites

The aroma of crispy, golden-brown baked samosas wafts through the air, enticing all who encounter it. With their flaky crust and savory filling, these little pockets of joy are perfect for any occasion, whether it’s a cozy family gathering or an impromptu snack attack.

I remember the first time I made baked samosas; my friends couldn’t get enough of them! The laughter and compliments were as abundant as the spices in my kitchen. Trust me, once you try this baked samosa recipe, you’ll be singing its praises louder than a karaoke night gone wrong.

I still chuckle at the memory of my cousin trying to sneak one before they had cooled down, only to burn his tongue and start a comedy routine about “samosa safety.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry Sheets: Grab some pre-made sheets for ease; they create that perfect flaky texture.

• Potatoes: Use starchy potatoes for a creamy filling; they mash beautifully and absorb spices well.

• Green Peas: Fresh or frozen peas add sweetness and color; they brighten up the filling.

• Onion: Dice finely for a sweet base; sauté until translucent for maximum flavor.

• Spices (Cumin, Coriander, Garam Masala): These spices create warmth and depth; feel free to adjust according to your taste.

• Fresh Cilantro: Chopped cilantro adds freshness; use generously for an aromatic kick.

• Lemon Juice: A splash brightens flavors; use freshly squeezed juice for the best effect.

• Salt and Pepper: Essential seasonings to elevate all the other flavors in your filling.

• Egg Wash (optional): For that golden finish, brush pastries with a mixture of egg and water before baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Filling: Start by boiling the potatoes until fork-tender. Drain and let cool slightly before mashing them into a smooth consistency.

Sauté Your Aromatics: In a pan over medium heat, quickly sauté diced onions until they turn translucent and fragrant. Add peas for an extra layer of texture.

Add Spices and Combine: Stir in cumin, coriander, garam masala, salt, pepper, and lemon juice. Mix well so that every bite will burst with flavor.

Roll Out Puff Pastry Sheets: On a lightly floured surface, roll out your puff pastry sheets. Cut into squares large enough to hold a generous spoonful of filling.

Fill and Seal Samosas: Place about 1-2 tablespoons of filling onto each pastry square. Fold over diagonally into triangles and seal edges by pressing firmly with a fork.

Bake Until Golden Brown : Preheat your oven to 400°F (200°C). Brush each samosa with egg wash if using. Bake for 20-25 minutes until they’re golden brown and irresistible.

Now that you have this delicious baked samosa recipe under your belt, you can impress anyone who walks through your door—just be prepared for requests that may never stop!

Perfecting the Cooking Process

Start by preparing the filling while the dough rests; then, roll and shape your samosas before baking them to golden perfection.

Add Your Touch

Consider adding peas or chopped potatoes for extra texture. You can also experiment with different spices, like cumin or garam masala, to enhance the flavor.

Storing & Reheating

Store baked samosas in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to regain crispiness.

Cooking baked samosas brings back memories of family gatherings where laughter filled the air, and my mom’s kitchen was always filled with delicious aromas.

FAQ

Can I use store-bought pastry for my baked samosas?

Absolutely! Store-bought pastry can save time and still yield delicious results.

How long do baked samosas last in the fridge?

Baked samosas typically last up to three days when stored properly in an airtight container.

What can I serve with my baked samosas?

Serve your baked samosas with mint chutney or tamarind sauce for extra flavor and fun!

Print

Baked Samosas

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• Author: Ethan Brooks
• Total Time: 45 minutes
• Yield: About 8 servings 1x

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Description

Baked samosas are golden-brown delights filled with a savory mix of spiced potatoes and peas, offering a healthier twist on a classic favorite. Perfect for parties or cozy nights in, these delicious pastries are easy to make and will impress your guests with their irresistible crunch and aromatic flavors. Whether served with mint chutney or tamarind sauce, these baked samosas are sure to become a staple in your kitchen.

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Ingredients

Scale 1x2x3x

• 1 package (17.3 oz) puff pastry sheets (2 sheets)
• 2 medium starchy potatoes (about 1 lb)
• 1 cup green peas (fresh or frozen)
• 1 medium onion, finely diced
• 2 tsp cumin powder
• 2 tsp coriander powder
• 1 tsp garam masala
• Salt and pepper to taste
• ¼ cup fresh cilantro, chopped
• 1 tbsp lemon juice
• Egg wash (1 egg mixed with 1 tbsp water, optional)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Boil the potatoes until fork-tender; drain and let cool before mashing.
3. In a pan over medium heat, sauté diced onions until translucent. Add peas and cook for an additional minute.
4. Stir in mashed potatoes, spices, cilantro, lemon juice, salt, and pepper until well combined.
5. Roll out puff pastry on a floured surface and cut into squares.
6. Place about 1-2 tablespoons of filling on each pastry square. Fold into triangles and seal edges with a fork.
7. Brush with egg wash if desired and bake for 20-25 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Snack/Appetizer
• Method: Baking
• Cuisine: Indian

Nutrition

• Serving Size: 1 samosa (70g)
• Calories: 150
• Sugar: 2g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg

Keywords: Feel free to customize the filling by adding cooked meats or other vegetables. For extra crunch, consider sprinkling sesame seeds on top before baking.