Irresistible Cheeseburger Macaroni Soup Recipe to Savor

The aroma of cheeseburger macaroni soup wafts through the kitchen, making your taste buds tingle with excitement. Picture a warm bowl filled with creamy goodness, tender pasta, and seasoned ground beef, topped with melty cheese that beckons you to take a bite.

This delightful dish is not just a meal; it’s a hug in a bowl. Grab your spoon and get ready for a comforting experience that’s perfect for chilly nights or whenever you need a little bit of culinary joy.

I once made this cheeseburger macaroni soup for my friends during a movie night, and they were practically licking their bowls clean.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef to keep the soup hearty yet not too greasy.

• Elbow Macaroni: Small pasta shapes work best here, soaking up all that cheesy goodness.

• Cheddar Cheese: A must-have for that classic cheeseburger flavor; feel free to mix sharp and mild for depth.

• Diced Tomatoes: Choose canned tomatoes for convenience; they add freshness and acidity to balance the richness.

• Onion: Chopped onions give the soup great flavor; sauté until soft and fragrant before adding other ingredients.

• Beef Broth: This forms the base of your soup; opt for low-sodium if you’re watching salt intake.

• Spices (Garlic Powder, Paprika): These enhance the flavor profile; adjust according to your taste preferences.

• Milk or Cream: For added creaminess that takes the soup over the top in terms of comfort.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: In a large pot over medium heat, add some oil and sauté chopped onions until they turn translucent and fragrant—about 3-4 minutes.

Cook the Beef: Add ground beef to the pot, breaking it apart as it cooks until browned. This usually takes around 5-7 minutes; no one likes gray meat!

Add Pasta and Liquids: Pour in beef broth along with diced tomatoes and elbow macaroni. Bring everything to a gentle boil, then reduce heat to simmer gently.

Stir in Dairy and Cheese: Once pasta is nearly tender, stir in milk or cream followed by shredded cheddar cheese. Mix until melted and creamy—your kitchen should smell divine!

Season It Up!: Taste your creation! Adjust seasoning with garlic powder, paprika, salt, or pepper as needed. Cooking is all about personal flair!

Serve with Love: Ladle this cheeseburger macaroni soup into bowls and garnish with extra cheese or fresh herbs if you like. Enjoy immediately!

And there you have it—a bowl of heavenly cheeseburger macaroni soup that warms both body and soul!

Perfecting the Cooking Process

Start by browning the ground beef for rich flavor, then sauté onions and garlic before adding broth and pasta for a well-rounded taste.

Add Your Touch

Feel free to swap out ground beef for turkey or add extra veggies like bell peppers for a twist on the classic recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stove or in the microwave until warmed through.

Sharing this recipe brings back memories of cozy winter evenings spent with friends around the table, laughing and spooning up warm bowls of goodness together.

FAQ

Can I make cheeseburger macaroni soup gluten-free?

Yes, use gluten-free pasta and ensure your broth is also gluten-free.

What can I add for extra nutrition?

Adding spinach or kale boosts vitamins without sacrificing flavor or texture.

Is this soup freezer-friendly?

Yes, store it in airtight containers and freeze for up to three months.

Print

Cheeseburger Macaroni Soup

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• Author: Ethan Brooks
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Cheeseburger macaroni soup combines the comforting flavors of a classic cheeseburger with the heartiness of pasta in a creamy broth. This easy-to-make dish is perfect for chilly nights or casual gatherings, making it a family favorite. With tender elbow macaroni, seasoned ground beef, and gooey cheddar cheese, every spoonful brings warmth and joy.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup elbow macaroni
• 2 cups shredded cheddar cheese
• 1 (14.5 oz) can diced tomatoes
• 1 medium onion, chopped
• 4 cups low-sodium beef broth
• 1 tsp garlic powder
• 1 tsp paprika
• 1 cup milk or cream

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Instructions

1. In a large pot over medium heat, sauté chopped onion in oil until translucent (about 3-4 minutes).
2. Add ground beef and cook until browned (5-7 minutes).
3. Stir in beef broth, diced tomatoes, and elbow macaroni; bring to a gentle boil then reduce heat to simmer.
4. Once pasta is nearly tender, mix in milk or cream followed by shredded cheddar cheese until melted.
5. Taste and adjust seasoning with garlic powder, paprika, salt, or pepper as desired.
6. Serve hot in bowls; garnish with extra cheese or fresh herbs if preferred.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 480
• Sugar: 4g
• Sodium: 890mg
• Fat: 26g
• Saturated Fat: 12g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: For a healthier option, substitute ground turkey for beef. Add vegetables like spinach or bell peppers for extra nutrition. Store leftovers in an airtight container for up to four days or freeze for up to three months.