Irresistible Mexican Street Corn Brussels Sprouts Recipe

The aroma of roasted Brussels sprouts mingled with the zesty essence of lime and cotija cheese transports you straight to a bustling Mexican street market. Each bite of this Mexican Street Corn Brussels Sprouts offers a delightful crunch, followed by a symphony of flavors that dance on your palate. It’s like a fiesta in your mouth, and trust me, it’s an adventure worth embarking on.

I remember the first time I tried this dish at a friend’s backyard barbecue, where we collectively decided that every meal should be an explosion of flavor. The sizzling sounds of Brussels sprouts roasting alongside tales of summer adventures made for an unforgettable evening. Ideal for gatherings or just a Tuesday night craving, this dish promises to elevate any occasion into something special.

My family couldn’t stop raving about these Brussels sprouts; they even asked for seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Choose firm, bright green sprouts without blemishes for the best flavor and texture.

• Olive Oil: A good quality extra virgin olive oil enhances flavor and helps with roasting.

• Cotija Cheese: This crumbly cheese adds a salty kick that pairs perfectly with the sweetness of the sprouts.

• Lime Juice: Freshly squeezed lime juice brightens the dish and balances its richness.

• Chili Powder: Use your favorite variety to add some heat; smoked paprika can also work wonders here.

• Fresh Cilantro: Chopped cilantro adds freshness and color, elevating the overall presentation.

• Salt & Pepper: Essential seasoning to bring out all those delightful flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation Phase: Preheat and Prep: Start by preheating your oven to 425°F (220°C). Rinse the Brussels sprouts under cool water and pat them dry. Trim off any brown ends, halving larger sprouts for even cooking.

Tossing with Flavor: Season Them Up!: In a large bowl, drizzle olive oil over your cleaned sprouts. Sprinkle with salt, pepper, chili powder, and give everything a good toss until each sprout is coated evenly.

Roasting Time: Get Those Sprouts Golden!: Spread the seasoned Brussels sprouts out on a baking sheet in a single layer. Roast them in the preheated oven for about 20-25 minutes until they turn golden brown and crispy on the edges. Flip them halfway through for even roasting.

Add Cheese & Lime: Finishing Touches!: Once roasted, remove from the oven and sprinkle cotija cheese generously over the hot Brussels sprouts. Squeeze fresh lime juice all over to brighten up those flavors!

Garnish & Serve: Bring on the Cilantro!: Finally, toss in chopped cilantro for an aromatic finish. Serve warm as either an impressive side or as a stand-alone dish that has everyone reaching for more!

Now you have transformed humble Brussels sprouts into something sensational! Enjoy every last bite!

Perfecting the Cooking Process

To achieve crispy, flavorful Mexican Street Corn Brussels Sprouts, roast them at 425°F for about 25-30 minutes. Start by tossing with olive oil and spices, ensuring even coating for optimal flavor.

Add Your Touch

Get creative with toppings! Consider adding crumbled queso fresco, fresh cilantro, or a squeeze of lime juice after roasting for a vibrant twist on flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for 10-15 minutes to regain crispiness.

The first time I made Mexican Street Corn Brussels Sprouts, my friends couldn’t stop raving about them. They even asked if I could bring them to every gathering!

FAQ

Can I use frozen Brussels sprouts?

Absolutely! Just ensure to thaw and dry them thoroughly for best results.

What other seasonings work well?

Try chili powder or smoked paprika for an extra kick of flavor.

How can I make this dish vegan?

Simply skip cheese and use vegan mayo mixed with lime juice for creaminess.

Print

Mexican Street Corn Brussels Sprouts

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• Author: Ethan Brooks
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Mexican Street Corn Brussels Sprouts are a vibrant and flavorful dish that brings a taste of fiesta to your table. The sweet, roasted Brussels sprouts are tossed with zesty lime juice, crumbled cotija cheese, and a hint of chili powder, creating an explosion of flavors in every bite. This easy-to-make recipe is perfect for gatherings or a simple weeknight dinner, ensuring everyone will come back for seconds!

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Ingredients

Scale 1x2x3x

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1/2 cup cotija cheese, crumbled
• 2 tbsp lime juice (freshly squeezed)
• 1 tsp chili powder
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

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Instructions

1. Preheat oven to 425°F (220°C). Rinse the Brussels sprouts and pat dry. Trim brown ends and halve larger sprouts.
2. In a large bowl, toss Brussels sprouts with olive oil, chili powder, salt, and pepper until evenly coated.
3. Spread sprouts on a baking sheet in a single layer. Roast for 20-25 minutes until golden brown, flipping halfway through.
4. Remove from oven; sprinkle cotija cheese over the hot sprouts and drizzle with lime juice.
5. Garnish with chopped cilantro and serve warm.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 2g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 6g
• Protein: 6g
• Cholesterol: 15mg

Keywords: For added flavor variations, consider using smoked paprika or adding crumbled queso fresco as toppings. Ensure sprouts are spread out on the baking sheet to achieve maximum crispiness.