Irresistible Classic Mexican Street Corn Dip Recipe

The creamy, zesty, and oh-so-delicious Classic Mexican Street Corn Dip Recipe brings the vibrant flavors of Mexico right to your table. Just imagine taking a dip into a bowl of this delightful concoction, where the sweetness of corn meets the tanginess of lime and the smoky kick of chili powder. Your taste buds will dance with joy as you savor each bite, making you question why you didn’t try this earlier.

This recipe is perfect for gatherings or cozy nights in when you’re craving something that feels like a fiesta in your mouth. Picture yourself surrounded by friends, laughter filling the air, and this irresistible dip stealing the spotlight as everyone reaches for more. With its rich flavors and delightful textures, it’s bound to become a staple at every get-together, turning even the most mundane evenings into culinary celebrations.

I remember the first time I served this dip at my friend’s barbecue—everyone was hooked after just one bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Use sweet corn for that delightful crunch; frozen corn works too if fresh isn’t available.

• Mayonnaise: This creamy base adds richness; opt for full-fat mayonnaise for maximum flavor.

• Sour Cream: A must-have for tanginess; feel free to substitute Greek yogurt if you prefer.

• Chili Powder: Spice things up with chili powder; adjust based on your heat tolerance.

• Lime Juice: Freshly squeezed lime juice adds brightness; bottled juice won’t have the same zing.

• Feta Cheese: Crumbled feta lends a salty kick; cotija cheese is an excellent alternative if you can find it.

• Cilantro: Fresh cilantro brings freshness; chop finely for an aromatic touch.

• Green Onions: Thinly sliced green onions add crunch and color; don’t skip these little flavor bombs!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

**Prep Your Corn**: Start by cooking your corn until tender—this can be done on the grill or stovetop. Once done, let it cool before cutting off the kernels.

**Mix It Up**: In a large bowl, combine mayonnaise and sour cream until smooth. Make sure there are no lumps because nobody likes a lumpy dip!

**Add Flavorful Ingredients**: Stir in chili powder, lime juice, crumbled feta cheese, and chopped cilantro. Feel free to add more lime juice if you love that zesty kick—it’s totally worth it!

**Incorporate Corn & Onions**: Gently fold in those sweet corn kernels and green onions until everything is well coated. You want every kernel to be embraced by that creamy goodness.

**Taste Test Time**: Go ahead—grab a chip and take a taste! Adjust seasoning with salt or more lime juice as needed. A little tweak here can elevate your dip from good to “wow!”

**Chill & Serve**: Transfer to a serving bowl and refrigerate for at least 30 minutes before serving. This step allows all those fabulous flavors to mingle together beautifully.

Now you’ve got yourself a Classic Mexican Street Corn Dip ready to impress! Enjoy dipping in with your favorite chips or veggies while basking in the compliments from friends and family!

Perfecting the Cooking Process

Start by roasting or grilling the corn to enhance its natural sweetness. While it cools, mix together cream cheese, mayonnaise, lime juice, and spices for a flavorful base. Combine everything just before serving for optimal freshness.

Add Your Touch

Feel free to customize! Add diced jalapeños for heat, crumbled feta for extra creaminess, or fresh cilantro for that herby kick. A sprinkle of smoked paprika can also elevate the flavor profile beautifully.

Storing & Reheating

Store this dip in an airtight container in the fridge for up to three days. To reheat, gently warm it in the microwave or serve it cold; either way, it’s still delicious!

It was one summer evening when I brought this dip to a friend’s BBQ. Everyone devoured it so quickly that I barely got a taste! Their laughter and compliments made me realize how food brings people together.

FAQ

Can I use frozen corn instead of fresh?

Yes, frozen corn works well; just ensure it’s thawed and drained properly.

How can I make this dip spicier?

Add more chili powder or incorporate diced jalapeños for an extra kick!

Is there a vegan alternative for this recipe?

Absolutely! Use vegan cream cheese and mayo for a delightful plant-based version.

Print

Classic Mexican Street Corn Dip

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• Author: Ethan Brooks
• Total Time: 25 minutes
• Yield: About 8 servings 1x

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Description

Bring the vibrant flavors of Mexico to your gatherings with this creamy and zesty Classic Mexican Street Corn Dip. Combining sweet corn, tangy lime, and a hint of spice, this irresistible dip is perfect for parties or cozy nights in. Serve it warm or chilled with tortilla chips for an unforgettable culinary experience that will have everyone coming back for more!

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Ingredients

Scale 1x2x3x

• 2 cups fresh corn kernels (about 3 ears of corn)
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 tsp chili powder (adjust for heat preference)
• Juice of 2 limes (about 1/4 cup)
• 1/2 cup crumbled feta cheese (or cotija cheese)
• 1/4 cup chopped fresh cilantro
• 1/4 cup thinly sliced green onions

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Instructions

1. Cook the corn until tender on the grill or stovetop. Let cool before cutting off the kernels.
2. In a large bowl, mix mayonnaise and sour cream until smooth.
3. Stir in chili powder, lime juice, feta cheese, and cilantro. Adjust lime juice to taste.
4. Gently fold in corn kernels and green onions until well combined.
5. Taste and adjust seasoning with salt or extra lime juice if needed.
6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 64g
• Calories: 150
• Sugar: 2g
• Sodium: 220mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 5mg

Keywords: For added heat, include diced jalapeños or more chili powder. Customize with smoked paprika or additional herbs for enhanced flavor. Use fresh corn in season for a sweeter taste.