Delicious BBQ Chicken Sliders on Hawaiian Rolls Recipe

BBQ chicken sliders on Hawaiian rolls are the perfect blend of sweet and savory, with a delightful crunch that will make your taste buds dance. Picture this: tender, juicy chicken smothered in a smoky BBQ sauce, nestled between pillowy rolls, topped with crunchy coleslaw. It’s a flavor explosion waiting to happen!

I remember the first time I made these sliders for my family. We had friends over for a backyard BBQ, and I wanted to wow everyone with something special. Little did I know, these sliders would steal the show! The moment I pulled them off the grill, the aroma filled the air and their eyes lit up with anticipation.

I served these sliders at my cousin’s wedding reception, and guests couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size.

• Your Favorite BBQ Sauce: Choose a flavor you love; sweetness pairs perfectly with Hawaiian rolls.

• Hawaiian Rolls: Soft and sweet, these buns bring everything together beautifully.

• Coleslaw Mix: Pre-packaged saves time; adds crunch and freshness to balance the rich flavors.

• Olive Oil: For cooking the chicken; it helps keep things moist and tasty.

• Salt and Pepper: Essential for seasoning; elevate all those delicious flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Chicken: Start by seasoning your boneless chicken breasts generously with salt and pepper. Heat olive oil in a skillet over medium heat until shimmering.

Sear the Chicken: Place the seasoned chicken in the hot skillet. Cook for about 5-7 minutes on each side until golden brown and juices run clear.

Add the BBQ Sauce: Once cooked through, pour your favorite BBQ sauce over the chicken. Let it simmer for an additional 5 minutes so that sauce melds into every juicy bite.

Shred Your Chicken: Remove chicken from heat and use two forks to shred it right in the skillet. Mix it well with that luscious BBQ sauce for maximum flavor.

Prepare Your Rolls: While shredding, slice open those Hawaiian rolls—don’t forget to leave them connected! They’re like little beds waiting for a delicious filling.

Assemble Your Sliders: Spoon generous amounts of shredded BBQ chicken onto each roll. Top with a handful of coleslaw mix for that crunchy texture everyone loves.

Now that you’re ready to dig into these amazing BBQ chicken sliders on Hawaiian rolls, don’t forget—the best part is enjoying them with friends or family while sharing stories (and maybe a few laughs along the way!). Get ready for flavor-packed memories!

Perfecting the Cooking Process

Start by slow-cooking the chicken with your favorite BBQ sauce. While it cooks, prepare your Hawaiian rolls by toasting them lightly for that perfect texture.

Add Your Touch

Feel free to swap out the BBQ sauce for teriyaki or add some pineapple slices for an extra tropical twist. Customize with toppings like coleslaw or jalapeños for added crunch.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. To reheat, wrap them in foil and bake at 350°F until warm.

My friend once made these sliders for a gathering, and they vanished before we could even grab seconds! It was a testament to their irresistible flavor and how people just can’t get enough of them.

FAQ

What type of BBQ sauce works best for sliders?

A tangy or smoky BBQ sauce pairs wonderfully with the sweetness of Hawaiian rolls.

Can I use turkey instead of chicken?

Absolutely! Shredded turkey also makes delicious sliders and is a great alternative.

How do I prevent soggy rolls?

To avoid soggy rolls, toast them lightly before filling and serve immediately after assembling.

Print

BBQ Chicken Sliders on Hawaiian Rolls

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• Author: Ethan Brooks
• Total Time: 35 minutes
• Yield: Serves 6 sliders 1x

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Description

BBQ chicken sliders on Hawaiian rolls offer a mouthwatering combination of sweet and savory flavors that are perfect for any gathering. Juicy, shredded chicken enveloped in smoky BBQ sauce is nestled within soft, pillowy rolls, complemented by crunchy coleslaw. This easy-to-make dish not only pleases the palate but also brings friends and family together for unforgettable moments. Get ready to impress your guests with these flavor-packed sliders that are sure to become a staple at your next event!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup of your favorite BBQ sauce
• 12 Hawaiian rolls
• 2 cups coleslaw mix
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium heat. Sear chicken for 5-7 minutes per side until golden brown.
3. Pour BBQ sauce over cooked chicken and simmer for an additional 5 minutes.
4. Shred the chicken in the skillet and mix well with the sauce.
5. Slice Hawaiian rolls while keeping them connected. Spoon shredded BBQ chicken onto each roll and top with coleslaw.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 slider (100g)
• Calories: 310
• Sugar: 10g
• Sodium: 740mg
• Fat: 9g
• Saturated Fat: 1.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 75mg

Keywords: For added flavor, consider using shredded rotisserie chicken. Customize sliders with different BBQ sauces or toppings like jalapeños or pickles. To avoid soggy rolls, toast them lightly before assembling.