Creamy Blueberry Greek Frozen Yogurt Recipe You’ll Love

Blueberry Greek Frozen Yogurt is the perfect treat for a hot summer day. Imagine the sweet, tangy burst of blueberries dancing on your tongue, balanced by the creamy richness of Greek yogurt. It’s like a refreshing hug from the inside out.

Making this delightful frozen yogurt brings back memories of my childhood, sneaking bites from my mom’s homemade ice cream machine. This recipe captures that same joy and nostalgia while being a healthy option for any occasion, whether it’s a backyard barbecue or a cozy movie night at home.

I still remember the first time I served this to friends; their eyes lit up as they took their first spoonful of creamy goodness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Greek Yogurt: Use full-fat for creaminess or low-fat for a lighter version; both work wonderfully.

• Fresh Blueberries: Opt for plump, ripe berries; frozen ones work if fresh aren’t available.

• Honey or Maple Syrup: Sweeten to taste; honey adds depth while maple syrup offers a unique twist.

• Lemon Juice: A splash brightens flavors; always use fresh lemon juice for the best results.

• Vanilla Extract: Adds warmth and aromatic notes to balance the tartness of the blueberries.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Ingredients: Start by washing your blueberries thoroughly under running water. If using frozen berries, allow them to thaw slightly before blending for easier processing.

Blend It Up: In a blender, combine Greek yogurt, fresh blueberries, honey or maple syrup, lemon juice, and vanilla extract. Blend until smooth and creamy—this should take about 30 seconds.

Taste and Adjust: Give your mixture a quick taste test. If you like it sweeter, add more honey or syrup and blend again until well combined.

Freeze Time!: Pour your mixture into an airtight container. Freeze for at least 4 hours or until firm enough to scoop. If you want a softer texture, freeze just until firm but still scoopable.

Scoop and Serve: Once frozen to your liking, scoop out servings into bowls or cones. You can garnish with additional fresh blueberries or even some granola for extra crunch.

Enjoy this Blueberry Greek Frozen Yogurt on its own or as part of a delicious dessert spread! Each bite will transport you back to carefree summer days filled with laughter and joy.

Perfecting the Cooking Process

To make Blueberry Greek Frozen Yogurt, blend blueberries first, then mix in yogurt and sweetener. Churn in an ice cream maker according to the manufacturer’s instructions for a smooth texture.

Add Your Touch

Feel free to swap in other fruits like strawberries or raspberries for different flavors. You can also add honey or maple syrup for extra sweetness, adjusting to taste.

Storing & Reheating

Store your Blueberry Greek Frozen Yogurt in an airtight container in the freezer for up to two weeks. Let it sit at room temperature for a few minutes before scooping.

Cooking this Blueberry Greek Frozen Yogurt brought back memories of my grandmother’s kitchen, where we’d make frozen treats together on hot days. Those moments were pure joy!

FAQ

How long does Blueberry Greek Frozen Yogurt last?

This yogurt can be stored in the freezer for up to two weeks without losing quality.

Can I use frozen blueberries?

Yes, frozen blueberries work well; just thaw them slightly before blending for better results.

Is this recipe healthy?

Absolutely! It’s low in calories and packed with antioxidants from blueberries and protein from Greek yogurt.

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Blueberry Greek Frozen Yogurt

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• Author: Ethan Brooks
• Total Time: 4 hours 10 minutes
• Yield: Serves 4

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Description

Blueberry Greek Frozen Yogurt is a delightful, creamy treat perfect for hot summer days. This simple and healthy recipe combines the tartness of fresh blueberries with the richness of Greek yogurt, creating a refreshing dessert that will indulge your sweet tooth without guilt. Whether enjoyed on its own or garnished with your favorite toppings, this yogurt is a nostalgic nod to childhood summers.

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Ingredients

Scale 1x2x3x

• 2 cups Greek yogurt (full-fat or low-fat)
• 1 cup fresh blueberries (or frozen, thawed)
• 2 tablespoons honey or maple syrup
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract

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Instructions

1. Wash the blueberries thoroughly. If using frozen berries, allow them to thaw slightly.
2. In a blender, combine Greek yogurt, blueberries, honey or maple syrup, lemon juice, and vanilla extract. Blend until smooth and creamy.
3. Taste and adjust sweetness if needed by adding more honey or syrup.
4. Pour the mixture into an airtight container and freeze for at least 4 hours or until firm.
5. Scoop servings into bowls or cones and enjoy fresh blueberries or granola as toppings.

• Prep Time: 10 minutes
• Cook Time: 240 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (125g)
• Calories: 150
• Sugar: 16g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 15mg

Keywords: For varied flavors, feel free to substitute blueberries with strawberries or raspberries. Ensure your mixing bowl is chilled before blending for a creamier texture. Store leftovers in an airtight container in the freezer for up to two weeks.