Irresistible Crock Pot Creamy Cajun Chicken Pasta Recipe

The aroma of creamy Cajun spices dances in the air, wrapping around you like a cozy blanket on a chilly night. As you stir the pot, the anticipation builds; you know dinner is about to be an unforgettable feast with this crock pot creamy Cajun chicken pasta.

Imagine being greeted by family or friends, their eyes lighting up as they catch a whiff of this delicious dish bubbling away, promising flavor explosions with every bite. Perfect for those busy weeknights or laid-back weekends, this dish brings everyone together around the table for a comforting meal.

I remember the first time I made this dish; my friends couldn’t stop raving about how it was like a party in their mouths.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your hungry crowd.

• Cajun Seasoning: Choose your favorite blend; it adds that authentic kick we all crave.

• Heavy Cream: For that luxurious creamy texture that makes everything better.

• Pasta of Choice: I recommend penne or fettuccine for maximum sauce-hugging potential.

• Bell Peppers: Use a mix of colors; they add sweetness and brighten up the dish visually.

• Onion: A sweet onion works wonders when sautéed until translucent and aromatic.

• Garlic: Freshly minced garlic brings an irresistible aroma that gets everyone excited about dinner.

• Chicken Broth: Opt for low-sodium broth; it keeps the flavors balanced without being overpowering.

• Parmesan Cheese: Freshly grated cheese enhances creaminess and adds depth to every bite.

• Fresh Parsley: For garnish; it adds freshness and makes your dish look fancy without much effort.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Start by trimming any excess fat from your chicken breasts. Pat them dry with paper towels—this helps them sear beautifully later on.

Sauté Aromatics: In a skillet over medium heat, add some olive oil and sauté chopped onions and garlic until they become translucent and fragrant—about 3-4 minutes.

Add Bell Peppers and Seasoning: Toss in diced bell peppers along with your Cajun seasoning. Stir everything together until those colorful veggies soften just slightly—about 5 minutes will do the trick.

Combine in the Crock Pot: Transfer the sautéed mixture into your crock pot. Place the chicken breasts on top, then pour in chicken broth followed by heavy cream. Gently mix together to ensure everything is well-coated.

Add Pasta at the Right Time: About 30 minutes before serving, add uncooked pasta directly into the crock pot. Stir well so it cooks evenly and absorbs all those fabulous flavors.

Garnish and Serve**: Once everything is cooked through—usually after 4 hours on high—shred the chicken right in the pot for extra flavor infusion. Top with freshly grated Parmesan cheese and chopped parsley before serving.

Now you’re ready to dig in! Enjoy every creamy bite of this delightful dish that will surely become a family favorite!

You Must Know

• This Crock Pot creamy cajun chicken pasta is a game changer for busy weeknights
• The blend of spices creates a mouthwatering aroma that fills your kitchen, and the creamy sauce makes every bite feel like a warm hug
• Perfect for impressing guests or indulging solo!

Perfecting the Cooking Process

Start by searing the chicken to lock in juices, then layer your pasta and sauce to create harmony in the slow cooker.

Add Your Touch

Feel free to swap chicken for shrimp or add veggies like bell peppers for extra flavor and color.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove with a splash of cream.

Chef's Helpful Tips

• For perfect results, always slice your chicken evenly for even cooking
• Add more spice if you like it hot—cajun seasoning can be customized!
• Stir occasionally while reheating to keep the sauce creamy and smooth

Nothing beats hearing my friends rave about this dish after a cozy dinner party. Their smiles and empty plates made all the effort worth it!

FAQ

Can I use frozen chicken for crock pot creamy cajun chicken pasta?

Yes, but ensure it’s fully cooked before serving to guarantee safety.

How spicy is crock pot creamy cajun chicken pasta?

The spice level can vary based on your cajun seasoning; adjust according to your taste preference.

What side dishes pair well with this recipe?

Serve with garlic bread or a light salad to balance the meal beautifully.

Print

Creamy Cajun Chicken Pasta

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• Author: Ethan Brooks
• Total Time: 4 hours 15 minutes
• Yield: Serves 6

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Description

Indulge in the comforting embrace of creamy Cajun chicken pasta, simmered to perfection in your crock pot. This dish combines tender chicken breasts, colorful bell peppers, and a rich, spicy sauce that envelops every bite. Perfect for busy weeknights or a relaxing weekend meal, it brings family and friends together around the table. With minimal prep and maximum flavor, this recipe is sure to impress!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning
• 1 cup heavy cream
• 8 ounces penne pasta
• 1 cup mixed bell peppers (diced)
• 1 medium onion (chopped)
• 4 cloves garlic (minced)
• 2 cups low-sodium chicken broth
• ½ cup freshly grated Parmesan cheese
• Fresh parsley (for garnish)

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Instructions

1. Trim excess fat from chicken breasts and pat dry.
2. In a skillet over medium heat, sauté onions and garlic in olive oil until translucent (about 3-4 minutes).
3. Add diced bell peppers and Cajun seasoning; cook for an additional 5 minutes.
4. Transfer the mixture to the crock pot. Place chicken on top and pour in chicken broth and heavy cream; mix gently.
5. About 30 minutes before serving, stir in uncooked pasta. Cook on high for 4 hours or until chicken is tender.
6. Shred chicken in the pot, top with Parmesan cheese and parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Cajun

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 100mg

Keywords: For added flair, swap chicken for shrimp or include vegetables like zucchini or spinach. Leftovers can be stored in an airtight container for up to three days; reheat gently with a splash of cream.