Irresistible Tater Tot Breakfast Bowl Recipe to Savor

Tater Tot Breakfast Bowl Recipe is a delightful way to start your day. Imagine crispy, golden tater tots nestled under a blanket of fluffy scrambled eggs, with gooey cheese melting into the mix. This dish brings together textures and flavors that will have your taste buds dancing.

Picture this: a lazy Sunday morning, the sun peeking through your kitchen window as you whip up this breakfast masterpiece. The aroma of sizzling bacon and buttery eggs fills the air, wrapping you in a warm embrace. It’s perfect for brunch gatherings or those days when you need a little extra comfort in every bite.

Sharing this recipe at our family brunch last month had everyone asking for seconds—it was an instant hit.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Tater Tots: Use frozen tater tots for convenience; bake until crispy for the best texture.

• Eggs: Fresh large eggs work best; they scramble beautifully and provide creaminess.

• Cheddar Cheese: Grated sharp cheddar adds a rich flavor that perfectly complements the other ingredients.

• Bacon or Sausage: Cooked and crumbled bacon or sausage gives a savory kick; use your favorite type.

• Green Onions: Finely chopped green onions add a fresh crunch and vibrant color to the dish.

• Salt and Pepper: Essential for seasoning; adjust according to taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat oven to 425°F (220°C). Spread tater tots on a baking sheet lined with parchment paper for easy cleanup. Bake until golden and crispy, about 25 minutes.

Cook the Bacon or Sausage: While the tots are baking, cook your choice of bacon or sausage in a skillet over medium heat until crispy. Drain excess fat on paper towels before crumbling or chopping into bite-sized pieces.

Scramble the Eggs: In a bowl, whisk together eggs with salt and pepper until well combined. Pour into a nonstick skillet over medium-low heat, stirring gently until soft curds form and eggs are just set.

Add Cheese to Eggs: Sprinkle grated cheddar cheese over scrambled eggs while they are still warm. Stir gently until cheese melts into creamy deliciousness.

Assemble Your Bowl: Once tater tots are done baking, scoop them into bowls. Top with scrambled eggs and sprinkle with crumbled bacon or sausage.

Add Finishing Touches: Finally, garnish each bowl with chopped green onions for brightness. Serve hot with a side of your favorite hot sauce if desired.

Enjoy this Tater Tot Breakfast Bowl Recipe that will leave you craving more! It’s simple yet incredibly satisfying—a breakfast that everyone will love!

Perfecting the Cooking Process

Start by baking the tater tots until golden and crispy. While they cook, scramble the eggs and prepare your toppings. This sequence saves time and ensures everything is hot and delicious when served.

Add Your Touch

Feel free to swap out scrambled eggs for a fluffy omelet or add diced vegetables for extra flavor. You can even use leftover meats or cheeses to make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven to restore crispiness instead of using the microwave.

Cooking this Tater Tot Breakfast Bowl always reminds me of lazy Sunday mornings with friends, everyone digging in and sharing laughs over a hearty meal that warms both hearts and bellies.

FAQ

Can I use frozen tater tots for this recipe?

Absolutely! Frozen tater tots are perfect and save time while still being delicious.

What toppings can I add to my breakfast bowl?

You can add bacon, avocado, salsa, cheese, or fresh herbs for extra flavor.

Is this recipe kid-friendly?

Yes! Kids love crispy tater tots and can help choose their favorite toppings!

Print

Tater Tot Breakfast Bowl

---

• Author: Ethan Brooks
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Tater Tot Breakfast Bowl is a delicious and satisfying way to kickstart your day. Picture crispy, golden tater tots topped with fluffy scrambled eggs and melted cheddar cheese, all enhanced by savory bacon or sausage. This comforting dish is perfect for brunch gatherings or a cozy family breakfast, allowing for endless customization based on your preferences. Easy to prepare and irresistibly tasty, this breakfast bowl will quickly become a favorite in your kitchen.

---

Ingredients

Scale 1x2x3x

• 4 cups frozen tater tots
• 6 large eggs
• 1 cup grated sharp cheddar cheese
• 6 slices cooked bacon or 1 cup cooked sausage, crumbled
• ¼ cup finely chopped green onions
• Salt and pepper to taste

---

Instructions

1. Preheat oven to 425°F (220°C). Spread tater tots on a lined baking sheet and bake for about 25 minutes until golden and crispy.
2. While the tots are baking, cook bacon or sausage in a skillet over medium heat until crispy. Drain excess fat and crumble.
3. In a bowl, whisk eggs with salt and pepper. Pour into a nonstick skillet over medium-low heat, stirring gently until soft curds form.
4. Add grated cheddar cheese to the scrambled eggs while warm, stirring until melted.
5. Assemble bowls by placing baked tater tots at the bottom, topping with scrambled eggs and crumbled bacon or sausage, then garnishing with green onions.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 400g)
• Calories: 620
• Sugar: 2g
• Sodium: 980mg
• Fat: 38g
• Saturated Fat: 15g
• Unsaturated Fat: 21g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 320mg

Keywords: Customize your bowl with toppings like avocado, salsa, or fresh herbs. For extra flavor, consider adding diced vegetables to the scrambled eggs. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven for best results.